Lucas chamoy flavored hot liquid candy gusano, Chamoy

USDA name: Chamoy flavored hot liquid candy gusano, Chamoy

Brandedby Effem Mexico, Inc. & Cia. S. En N.C. De Cv.

estimated 10 calories in 1 Tbsp (15 ml). Per 100 g, protein: estimated 0 g, carbohydrates: estimated 13.3 g, fat: estimated 0 g.

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Serving
1
≈ 15 g (estimated)
10EST. KCAL
Where the calories come from

Lucas chamoy flavored hot liquid candy gusano, Chamoy, 1 Tbsp (15 ml)

10 calories

Estimated calories

  • Protein0 gEstimated0% of calories
  • Carbs2 gEstimated80% of calories

    incl. 0 g fiber · 0 g sugars

  • Fat0 gEstimated0% of calories

The nutrients listed account for 80% of the calories.

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1 Tbsp (15 ml)
Amount per serving
Calories10
% Daily Value*
Total Fat 0 g0%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 90 mg4%
Total Carbohydrate 2 g1%
Dietary Fiber 0 g0%
Total Sugars 0 g
Includes Added Sugars 0 g0%
Protein 0 g
Vitamin D 0 mcg0%
Calcium 0 mg0%
Iron 0 mg0%
Potassium 120 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimated values: Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

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Ingredients

Water, Citric acid, Corn maltodextrin, Modified corn starch, Less than 2% of: iodized salt, Potassium chloride, Chili powder, Xanthan gum, Sodium benzoate and potassium sorbate as preservatives, Natural and artificial flavors, Fd&c red 40, Sucralose.

Brand
Lucas
Made by
Effem Mexico, Inc. & Cia. S. En N.C. De Cv.
Label serving
1 Tbsp
Barcode (GTIN/UPC)
725181820109
Category
Candy
Label updated
2023-07-31

How it compares

Against other records in Candy, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Potassium (estimated)

    Higher than 99%

    Same value as 0 of 7,551 other records.

    leastmost

  • Carbohydrates (estimated)

    Lower than 99%

    Same value as 3 of 22,130 other records.

    leastmost

  • Calories (estimated)

    Lower than 99%

    Same value as 4 of 22,294 other records.

    leastmost

  • Sugars (estimated)

    Lower than 98%

    Same value as 359 of 22,099 other records.

    leastmost

  • Sodium (estimated)

    Higher than 98%

    Same value as 4 of 22,178 other records.

    leastmost

  • Protein (estimated)

    Lower than 50%

    Same value as 11,082 of 22,259 other records.

    leastmost

Questions

How many calories are in lucas chamoy flavored hot liquid candy gusano, chamoy?
1 Tbsp (15 ml): estimated 10 calories; protein: estimated 0 g, carbohydrates: estimated 2 g, fat: estimated 0 g.
How much protein is in lucas chamoy flavored hot liquid candy gusano, chamoy?
estimated 0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
How many net carbs are in lucas chamoy flavored hot liquid candy gusano, chamoy?
estimated 13.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
All 15 reported nutrients, per 100 ml+
Energy67 kcal
Protein0 g
Total lipid (fat)0 g
Carbohydrate, by difference13.3 g
Fiber, total dietary0 g
Total Sugars0 g
Sugars, added0 g
Calcium, Ca0 mg
Iron, Fe0 mg
Potassium, K800 mg
Sodium, Na600 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2630870, published 2023-08-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.