Lovin' scoopful, Gourmet light ice cream, Baba's butter pecan brittle, Baba's butter pecan brittle

Brandedby Lovin' Scoopful Llc

130 calories in 0.5 cup (62 g). Per 100 g, protein: 3.2 g, carbohydrates: 33.9 g, fat: 6.5 g.

Serving
1
= 62 g
130KCAL

Lovin' scoopful, Gourmet light ice cream, Baba's butter pecan brittle, Baba's butter pecan brittle, 0.5 cup (62 g)

130 calories

Protein
2 g
Carbs
21 g
Fat
4 g
Fiber
0 g
Sugars
18 g

Nutrition Facts

Serving size0.5 cup (62 g)
Amount per serving
Calories130
% Daily Value*
Total Fat 4 g5%
Saturated Fat 2.5 g12%
Trans Fat 0 g
Cholesterol 14.9 mg5%
Sodium 84.9 mg4%
Total Carbohydrate 21 g8%
Dietary Fiber 0 g0%
Total Sugars 18 g
Protein 2 g
Calcium 80 mg6%
Iron 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Calcium6% 80 mg
    • Sodium4% 84.9 mg

    Little or none: Iron.

    Ingredients

    Skim milk, Sugar, Cream, Caramel ripple(high fructose corn syrup, Water, Sweetened condensed milk, Butter, Modified cornstarch, Salt,Artificial flavor, Potassium sorbate(preservative),Disodium phosphate, Carrageenan,Caramel color),Corn syrup, English toffee(sugar, Butter, Almonds, Soy lecithin, Salt),Evaporated milk, Contains 2% or less of whey protein isolate tapioca starch, Guar gum, Mono & diglycerides, Tara gum,Cellulose gum,Polysorbate 80,Xanthan gum,Carrageenan molasses, Butter,Salt,Caramel(color), Citric acid,Vitamin a palmitate.

    Brand
    Lovin' scoopful
    Made by
    Lovin' Scoopful Llc
    Label serving
    0.5 cup
    Barcode (GTIN/UPC)
    898987001208
    Category
    Ice Cream & Frozen Yogurt
    Label updated
    2018-08-09

    How it compares

    Against other records in Ice Cream & Frozen Yogurt, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Sugars

      Higher than 95%

      Same value as 15 of 13,056 other records.

      leastmost

    • Sodium

      Higher than 86%

      Same value as 15 of 13,078 other records.

      leastmost

    • Carbohydrates

      Higher than 86%

      Same value as 4 of 13,031 other records.

      leastmost

    • Calcium

      Higher than 80%

      Same value as 52 of 12,697 other records.

      leastmost

    • Total fat

      Lower than 71%

      Same value as 9 of 13,077 other records.

      leastmost

    • Protein

      Lower than 58%

      Same value as 109 of 13,066 other records.

      leastmost

    Questions

    How many calories are in lovin' scoopful, gourmet light ice cream, baba's butter pecan brittle, baba's butter pecan brittle?
    0.5 cup (62 g): 130 calories; protein: 2 g, carbohydrates: 21 g, fat: 4 g.
    How much protein is in lovin' scoopful, gourmet light ice cream, baba's butter pecan brittle, baba's butter pecan brittle?
    3.2 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
    How many net carbs are in lovin' scoopful, gourmet light ice cream, baba's butter pecan brittle, baba's butter pecan brittle?
    33.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 14 reported nutrients, per 100 g+
    Energy210 kcal
    Protein3.2 g
    Total lipid (fat)6.5 g
    Carbohydrate, by difference33.9 g
    Fiber, total dietary0 g
    Total Sugars29 g
    Calcium, Ca129 mg
    Iron, Fe0 mg
    Sodium, Na137 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU323 iu
    Fatty acids, total saturated4 g
    Fatty acids, total trans0 g
    Cholesterol24 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1859536, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.