Louisiana fish fry products seasoned beer batter seafood batter mix, Seasoned beer batter

USDA name: Seasoned beer batter seafood batter mix, Seasoned beer batter

Brandedby Louisiana Fish Fry Ltd.

70 calories in 2 Tbsp (20 g). Per 100 g, protein: 5 g, carbohydrates: 75 g, fat: 2.5 g.

Among the other records in Seasoning Mixes, Salts, Marinades & Tenderizers, per 100 g: more carbohydrates than 90%, and more calories than 88%.

Compare with another food →

Serving
1
= 20 g
70KCAL
Where the calories come from

Louisiana fish fry products seasoned beer batter seafood batter mix, Seasoned beer batter, 2 Tbsp (20 g)

70 calories

  • Protein1 g6% of calories
  • Carbs15 g88% of calories

    incl. 1 g fiber · 0 g sugars

  • Fat0.5 g7% of calories

Nutrition Facts

Serving size2 Tbsp (20 g)
Amount per serving
Calories
70
% Daily Value*
Total Fat 0.5 g1%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 610 mg27%
Total Carbohydrate 15 g5%
Dietary Fiber 1 g4%
Total Sugars 0 g
Includes Added Sugars 0 g0%
Protein 1 g
Vitamin D 0 mcg0%
Calcium 22 mg2%
Iron 1 mg6%
Potassium 27 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 039156001630 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium27% 610 mg
  • Iron6% 1 mg
  • Calcium2% 22 mg
  • Potassium1% 27 mg

Ingredients

Enriched bleached wheat flour (wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Yellow corn flour, Corn starch, Salt, Baking powder (corn starch, Sodium bicarbonate, Sodium aluminum sulfate, Monocalcium phosphate), Monosodium glutamate, Spices, Citric acid, Dried garlic, Paprika, Tri-calcium phosphate (to prevent caking).

Brand
Louisiana fish fry products
Made by
Louisiana Fish Fry Ltd.
Label serving
2 Tbsp
Barcode (GTIN/UPC)
039156001630
Category
Seasoning Mixes, Salts, Marinades & Tenderizers
Label updated
2020-04-08

How it compares

Against other records in Seasoning Mixes, Salts, Marinades & Tenderizers, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Higher than 90%

    Same value as 101 of 8,023 other records.

    leastmost
  • Calories

    Higher than 88%

    Same value as 24 of 8,124 other records.

    leastmost
  • Total fat

    Higher than 85%

    Same value as 7 of 8,027 other records.

    leastmost
  • Protein

    Higher than 84%

    Same value as 19 of 8,051 other records.

    leastmost
  • Fiber

    Higher than 82%

    Same value as 16 of 3,855 other records.

    leastmost
  • Iron

    Higher than 80%

    Same value as 20 of 3,758 other records.

    leastmost

Questions

How many calories are in louisiana fish fry products seasoned beer batter seafood batter mix, seasoned beer batter?
2 Tbsp (20 g): 70 calories; protein: 1 g, carbohydrates: 15 g, fat: 0.5 g.
How much protein is in louisiana fish fry products seasoned beer batter seafood batter mix, seasoned beer batter?
5 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
How many net carbs are in louisiana fish fry products seasoned beer batter seafood batter mix, seasoned beer batter?
70 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy350 kcal
Protein5 g
Total lipid (fat)2.5 g
Carbohydrate, by difference75 g
Fiber, total dietary5 g
Total Sugars0 g
Sugars, added0 g
Calcium, Ca110 mg
Iron, Fe5 mg
Potassium, K135 mg
Sodium, Na3,050 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2672024, published 2023-11-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.