Louisa toasted mac & cheese white cheddar breaded bites filled with macaroni and cheese, Toasted mac & cheese

Ingredients

Bite ingredients: cooked pasta (water, Pasta noodle [semolina, Niacin, Iron {ferrous sulfate}, Thiamin mononitrate, Riboflavin, Folic acid]), Cheddar cheese sauce (cheddar cheese [pasteurized milk, Cheese culture, Salt, Enzymes], Water, Whey, Food starch-modified, Contains 2% or less of sodium phosphate, Milk protein concentrate, Natural flavor, Milkfat, Salt, Lactic acid), Enriched extra fancy durum flour and semolina (durum wheat flour, Semolina, Niacin, Iron [ferrous sulfate], Thiamin mononitrate, Riboflavin, Folic acid), Water, Ricotta cheese (pasteurized milk, Pasteurized whey, Pasteurized cream, Vinegar, Stabilizers [xanthan gum, Locust bean gum, Guar gum]), Whole eggs, Shredded mozzarella cheese (low moisture part skim mozzarella cheese [pasteurized milk, Cheese cultures, Salt, Enzymes], Powdered cellulose to prevent caking, Natamycin to protect flavor), Shredded white cheddar cheese (cheddar cheese [pasteurized milk, Cheese culture, Salt, Enzymes], Potato starch added to prevent caking, Natamycin [natural mold inhibitor]), Soybean oil, Food starch-modified, Salt, Spices, Dehydrated garlic. Breading and batter ingredients: wheat flour, Water, Enriched wheat flour (enriched with niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Contains 2% or less of modified corn starch, Salt, Yeast, Sugar, Leavening (sodium acid pyrophosphate, Sodium bicarbonate) extractives of turmeric and paprika. Fried in soybean oil.