Louisa nacho cheese breaded pasta filled with nacho cheese and a spicy blend of peppers, Nacho cheese

Ingredients

Enriched extra fancy durum flour and semolina (durum wheat flour, Semolina, Niacin, Iron [ferrous sulfate], Thiamine mononitrate, Riboflavin, Folic acid), Water, Cheese sauce (cheddar cheese [pasteurized milk, Cheese culture, Salt, Enzymes], Water, Milkfat, Whey, Enzyme modified cheese [pasteurized milk, Water, Milkfat, Sodium phosphate, Cheese culture, Salt, Enzymes, Vitamin a palmitate], Sodium phosphate, Food starch-modified, Salt, Lactic acid, Sodium alginate, Sorbic acid [preservative], Apocarotenal [color]), Pasteurized process monterey jack cheese (cultured milk, Water, Cream, Salt, Sodium phosphate, Sodium pyrophosphate, Sorbic acid [preservative], Lactic acid, Enzymes, Powdered cellulose [anti-caking]), Ricotta cheese (milk, Vinegar, Salt, Guar gum, Xanthan gum), Soybean oil, Jalapeno peppers (jalapeno peppers, Salt, Acetic acid, Calcium chloride), Red peppers, Whole eggs, Corn starch, Spices, Dehydrated onion, Beta carotene, Dehydrated garlic. Enriched wheat flour (enriched with niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Water, Modified corn starch, Less than 2% each of the following: spices, Salt, Dehydrated onion, Dehydrated garlic, Dehydrated parsley, Soybean oil, Sugar, Yeast, Leavening (sodium acid pyrophosphate, Sodium bicarbonate), Extractives of turmeric and paprika. Fried in soybean oil.