Los Cabos Three Bean Chili Plant-based

Brandedby M.C.I. Foods, Inc.

166 calories in 1 Each (199.87 g). Per 100 g, protein: 4.8 g, carbohydrates: 15.4 g, fat: 0.58 g.

Serving
1
= 200 g
166KCAL

Los Cabos Three Bean Chili Plant-based, 1 Each (199.87 g)

166 calories

Protein
9.5 g
Carbs
30.7 g
Fat
1.2 g
Fiber
8.2 g
Sugars
3.7 g

Nutrition Facts

Serving size1 Each (199.87 g)
Amount per serving
Calories166
% Daily Value*
Total Fat 1.2 g1%
Saturated Fat 0.2 g1%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 777 mg34%
Total Carbohydrate 30.7 g11%
Dietary Fiber 8.2 g29%
Total Sugars 3.7 g
Includes Added Sugars 0.8 g2%
Protein 9.5 g
Vitamin D 0 mcg0%
Calcium 54 mg4%
Iron 2.7 mg15%
Potassium 494 mg11%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin A48% 432 µg
  • Vitamin C17% 15.4 mg

Little or none: Vitamin D.

minerals

% of the Daily Value in this serving

  • Sodium34% 777 mg
  • Iron15% 2.7 mg
  • Potassium11% 494 mg
  • Calcium4% 54 mg

Ingredients

Ingredients: Filling: Three Bean Blend (Cooked Pinto Beans [(Water, Pinto Beans), and Salt], Cooked Black Beans [(Water, Black Beans), and Salt], and Cooked Garbanzo Beans [Water, Garbanzo Beans, and Salt]), Water, Crushed Tomatoes (Tomatoes and Salt. May also contain: Tomato Juice and/or Puree, Citric Acid, Water, and Calcium Chloride), Tomato Puree (Tomatoes and Citric Acid. May also contain: Water, Salt and Calcium Chloride), Diced Onion, Corn, Red Bell Pepper, Contains 2% or less of: Roasted Poblano Chiles, Minced Onion, Spices, Garlic Powder, Salt, Sugar, Modified Food Starch (Refined from Corn), Isolated Soy Protein with Less Than 2% Lecithin, Cultured Dextrose (Preservative), and Nisin Preparation (Salt, Nisin).

Brand
Los Cabos
Made by
M.C.I. Foods, Inc.
Label serving
1 Each
Barcode (GTIN/UPC)
10706574733449
Category
Vegetable Based Products / Meals
Label updated
2024-08-26

How it compares

Against other records in Vegetable Based Products / Meals, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Vitamin C

    Higher than 78%

    Same value as 1 of 250 other records.

    leastmost

  • Sugars

    Lower than 71%

    Same value as 0 of 412 other records.

    leastmost

  • Iron

    Higher than 70%

    Same value as 0 of 408 other records.

    leastmost

  • Fiber

    Higher than 68%

    Same value as 2 of 412 other records.

    leastmost

  • Calories

    Lower than 64%

    Same value as 2 of 412 other records.

    leastmost

  • Total fat

    Lower than 64%

    Same value as 0 of 412 other records.

    leastmost

Questions

How many calories are in los cabos three bean chili plant-based?
1 Each (199.87 g): 166 calories; protein: 9.5 g, carbohydrates: 30.7 g, fat: 1.2 g.
How much protein is in los cabos three bean chili plant-based?
4.8 g per 100 g. Its estimated share of calories is 23%, using 4 kcal per gram of protein.
How many net carbs are in los cabos three bean chili plant-based?
11.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 18 reported nutrients, per 100 g+
Energy83 kcal
Protein4.8 g
Total lipid (fat)0.58 g
Ash1.7 g
Carbohydrate, by difference15.4 g
Fiber, total dietary4.1 g
Total Sugars1.8 g
Sugars, added0.4 g
Calcium, Ca27 mg
Iron, Fe1.4 mg
Potassium, K247 mg
Sodium, Na389 mg
Vitamin C, total ascorbic acid7.7 mg
Vitamin A, RAE216 µg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated0.1 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2704191, published 2024-09-13. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.