Los Cabos Taco Seasoned Impossible Plant-Based Beef Crumble Burrito

Brandedby M.C.I. Foods, Inc.

275 calories in 1 Each (151.67 g). 10.7 g protein, 23.9 g carbs and 5.2 g fat per 100 g.

Serving
1
= 152 g
275KCAL

Los Cabos Taco Seasoned Impossible Plant-Based Beef Crumble Burrito, 1 Each (151.67 g)

275 calories

Protein
16.2 g
Carbs
36.2 g
Fat
7.8 g
Fiber
7.4 g
Sugars
2 g

Nutrition Facts

Serving size1 Each (151.67 g)
Amount per serving
Calories
275
% Daily Value*
Total Fat 7.8 g10%
Saturated Fat 2.5 g12%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 554 mg24%
Total Carbohydrate 36.2 g13%
Dietary Fiber 7.4 g27%
Total Sugars 2 g
Includes Added Sugars 0.3 g1%
Protein 16.2 g
Vitamin D 0 mcg0%
Calcium 205 mg16%
Iron 4.2 mg23%
Potassium 611 mg13%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

vitamins

% of the Daily Value in this serving

  • Vitamin A32% 287 µg
  • Vitamin C1% 0.46 mg

Little or none: Vitamin D.

minerals

% of the Daily Value in this serving

  • Sodium24% 554 mg
  • Iron23% 4.2 mg
  • Calcium16% 205 mg
  • Potassium13% 611 mg

Ingredients

Ingredients: Filling: Beef Made from Plants [Water, Soy Protein Concentrate, Sunflower Oil, Coconut Oil, Natural Flavors, 2% Or Less Of: Methylcellulose, Cultured Dextrose, Food Starch Modified, Yeast Extract, Soy Leghemoglobin, Salt, Mixed Tocopherols (Antioxidant), L-Tryptophan, Soy Protein Isolate, Vitamins and Minerals (Zinc Gluconate, Niacin (Vitamin B3), Thiamine Hydrochloride (Vitamin B1), Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Vitamin B12)], Water, Cooked Pinto Beans ([Water, Pinto Beans], and Salt), Textured Soy Flour, Taco Seasoning [Spices (including Paprika, Cumin, and Oregano), Onion and Garlic, Potato Flour, Cocoa, Corn Syrup Solids, Citric Acid, Natural Flavor], Diced Onion, Contains 2% or Less of: Spices, Garlic Puree, Salt, Modified Food Starch (Refined From Corn), Cultured Dextrose (Preservative), and Nisin Preparation (Salt, Nisin). Whole Wheat Flour Tortilla: Whole Wheat Flour, Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid]), Water, Soy Flour, Cultured Wheat, Sodium Acid Pyrophosphate, Sunflower Lecithin, Sodium Bicarbonate, Corn Starch, Fumaric Acid, Guar Gum, Inactive Yeast, Soybean Oil, Vital Wheat Gluten, Salt.

Brand
Los Cabos
Made by
M.C.I. Foods, Inc.
Label serving
1 Each
Barcode (GTIN/UPC)
10706574138800
Category
Sandwiches/Filled Rolls/Wraps
Label updated
2024-08-26

How it compares

Against the 368 foods in Sandwiches/Filled Rolls/Wraps, per 100 g.

  • Iron

    Higher than 96%

    leastmost
  • Total fat

    Lower than 95%

    leastmost
  • Potassium

    Higher than 94%

    leastmost
  • Calories

    Lower than 93%

    leastmost
  • Fiber

    Higher than 93%

    leastmost
  • Sodium

    Lower than 69%

    leastmost

Questions

How many calories are in los cabos taco seasoned impossible plant-based beef crumble burrito?
1 Each (151.67 g) has 275 calories, 16.2 g of protein, 36.2 g of carbohydrates and 7.8 g of fat.
How much protein is in los cabos taco seasoned impossible plant-based beef crumble burrito?
10.7 g per 100 g, which is 24% of its calories.
How many net carbs are in los cabos taco seasoned impossible plant-based beef crumble burrito?
19 g per 100 g: 23.9 g of carbohydrates minus 4.9 g of fiber.
All 18 nutrients, per 100 g+
Energy181 kcal
Protein10.7 g
Total lipid (fat)5.2 g
Ash0.78 g
Carbohydrate, by difference23.9 g
Fiber, total dietary4.9 g
Total Sugars1.4 g
Sugars, added0.2 g
Calcium, Ca135 mg
Iron, Fe2.8 mg
Potassium, K403 mg
Sodium, Na365 mg
Vitamin C, total ascorbic acid0.3 mg
Vitamin A, RAE189 µg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated1.6 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 2703981, published 2024-09-13. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.