Los Cabos beef and Texured Vegetable Protein Enchiladas 90/3.0 OZ Bulk

USDA name: Beef and Texured Vegetable Protein Enchiladas 90/3.0 OZ Bulk

Brandedby M.C.I. Foods, Inc.

169 calories in 1 Each (85.05 g). Per 100 g, protein: 7.3 g, carbohydrates: 26.8 g, fat: 7.4 g.

Serving
1
= 85.1 g
169KCAL

Los Cabos beef and Texured Vegetable Protein Enchiladas 90/3.0 OZ Bulk, 1 Each (85.05 g)

169 calories

Protein
6.2 g
Carbs
22.8 g
Fat
6.3 g
Fiber
2.9 g
Sugars
0.57 g

Nutrition Facts

Serving size1 Each (85.05 g)
Amount per serving
Calories
169
% Daily Value*
Total Fat 6.3 g8%
Saturated Fat 2.4 g12%
Trans Fat 0 g
Cholesterol 10.2 mg3%
Sodium 200 mg9%
Total Carbohydrate 22.8 g8%
Dietary Fiber 2.9 g10%
Total Sugars 0.57 g
Includes Added Sugars 0 g0%
Protein 6.2 g
Vitamin D 0 mcg0%
Calcium 42.5 mg3%
Iron 2.1 mg12%
Potassium 222 mg5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin A17% 151 µg
  • Vitamin C1% 0.6 mg

Little or none: Vitamin D.

minerals

% of the Daily Value in this serving

  • Iron12% 2.1 mg
  • Sodium9% 200 mg
  • Potassium5% 222 mg
  • Calcium3% 42.5 mg

Ingredients

Ingredients: Filling: Water, Beef, Textured Vegetable Protein Product [Soy Flour, Caramel Color, Zinc Oxide, Ferrous Sulfate, Niacinamide, Calcium Pantothenate, Pyridoxine Hydrochloride (B6), Riboflavin (B2), Thiamine Mononitrate (B1), Vitamin A Palmitate, and Vitamin (B12)], Modified Food Starch (refined from corn), Flavorings, Salt, and Minced Onion. Corn Tortilla: Enriched Ground Corn Flour (Corn Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Calcium Stearate, and Silicon Dioxide to Retard Caking), Lime-Water, Sodium Propionate, Cellulose Gum, Fumaric Acid and Sorbic Acid added to Preserve Freshness

Brand
Los Cabos
Made by
M.C.I. Foods, Inc.
Label serving
1 Each
Barcode (GTIN/UPC)
10706574612331
Category
Sandwiches/Filled Rolls/Wraps
Label updated
2024-08-26

How it compares

Against other records in Sandwiches/Filled Rolls/Wraps, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Lower than 98%

    Same value as 0 of 367 other records.

    leastmost
  • Sugars

    Lower than 89%

    Same value as 2 of 367 other records.

    leastmost
  • Iron

    Higher than 87%

    Same value as 7 of 367 other records.

    leastmost
  • Protein

    Lower than 86%

    Same value as 0 of 367 other records.

    leastmost
  • Calories

    Lower than 82%

    Same value as 1 of 367 other records.

    leastmost
  • Calcium

    Lower than 80%

    Same value as 2 of 367 other records.

    leastmost

Questions

How many calories are in los cabos beef and texured vegetable protein enchiladas 90/3.0 oz bulk?
1 Each (85.05 g): 169 calories; protein: 6.2 g, carbohydrates: 22.8 g, fat: 6.3 g.
How much protein is in los cabos beef and texured vegetable protein enchiladas 90/3.0 oz bulk?
7.3 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.
How many net carbs are in los cabos beef and texured vegetable protein enchiladas 90/3.0 oz bulk?
23.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 18 reported nutrients, per 100 g+
Energy199 kcal
Protein7.3 g
Total lipid (fat)7.4 g
Ash0.91 g
Carbohydrate, by difference26.8 g
Fiber, total dietary3.4 g
Total Sugars0.67 g
Sugars, added0 g
Calcium, Ca50 mg
Iron, Fe2.5 mg
Potassium, K261 mg
Sodium, Na235 mg
Vitamin C, total ascorbic acid0.7 mg
Vitamin A, RAE178 µg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated2.9 g
Fatty acids, total trans0 g
Cholesterol12 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2703971, published 2024-09-13. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.