Long Island iced tea

32 calories in 1 fl oz (30 g). 0.01 g protein, 8.7 g carbs and 0.15 g fat per 100 g.

Serving
1
= 30 g
32KCAL

Long Island iced tea, 1 fl oz

32 calories

Protein
0.003 g
Carbs
2.6 g
Fat
0.045 g
Fiber
0 g
Sugars
2.5 g

Nutrition Facts

Serving size1 fl oz (30 g)
Amount per serving
Calories32
% Daily Value*
Total Fat 0.045 g0%
Saturated Fat 0. g0%
Cholesterol 0 mg0%
Sodium 4.8 mg0%
Total Carbohydrate 2.6 g1%
Dietary Fiber 0 g0%
Total Sugars 2.5 g
Protein 0.003 g
Vitamin D 0 mcg0%
Calcium 0.3 mg0%
Iron 0.012 mg0%
Potassium 2.1 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C, Thiamin (B1), Riboflavin (B2), Choline, Niacin (B3), Folate, Vitamin A, Vitamin B12, Vitamin B6, Vitamin D, Vitamin E, Vitamin K.

    minerals

    % of the Daily Value in this serving

      Little or none: Copper, Sodium, Zinc, Phosphorus, Iron, Selenium, Potassium, Calcium, Magnesium.

      How it compares

      Against the 69 foods in Liquor and cocktails, per 100 g.

      • Fiber

        Lower than 100%

        leastmost

      • Calcium

        Lower than 84%

        leastmost

      • Iron

        Lower than 74%

        leastmost

      • Sodium

        Higher than 74%

        leastmost

      • Total fat

        Higher than 70%

        leastmost

      • Carbohydrates

        Higher than 68%

        leastmost

      Questions

      How many calories are in long island iced tea?
      1 fl oz (30 g) has 32 calories, 0.003 g of protein, 2.6 g of carbohydrates and 0.045 g of fat.
      How much protein is in long island iced tea?
      0.01 g per 100 g, which is 0% of its calories.
      How many net carbs are in long island iced tea?
      8.7 g per 100 g: 8.7 g of carbohydrates minus 0 g of fiber.

      Similar foods

      All 65 nutrients, per 100 g+
      Water80.7 g
      Energy107 kcal
      Protein0.01 g
      Total lipid (fat)0.15 g
      Carbohydrate, by difference8.7 g
      Fiber, total dietary0 g
      Total Sugars8.4 g
      Calcium, Ca1 mg
      Iron, Fe0.04 mg
      Magnesium, Mg0 mg
      Phosphorus, P7 mg
      Potassium, K7 mg
      Sodium, Na16 mg
      Zinc, Zn0.07 mg
      Copper, Cu0.01 mg
      Selenium, Se0.1 µg
      Vitamin C, total ascorbic acid0.4 mg
      Thiamin0.004 mg
      Riboflavin0.003 mg
      Niacin0.004 mg
      Vitamin B-60 mg
      Folate, total0 µg
      Folic acid0 µg
      Folate, food0 µg
      Folate, DFE0 µg
      Choline, total0.3 mg
      Vitamin B-120 µg
      Vitamin B-12, added0 µg
      Vitamin A, RAE0 µg
      Retinol0 µg
      Carotene, beta0 µg
      Carotene, alpha0 µg
      Cryptoxanthin, beta0 µg
      Lycopene0 µg
      Lutein + zeaxanthin0 µg
      Vitamin E (alpha-tocopherol)0 mg
      Vitamin E, added0 mg
      Vitamin D (D2 + D3)0 µg
      Vitamin K (phylloquinone)0 µg
      Fatty acids, total saturated0.001 g
      SFA 4:00 g
      SFA 6:00 g
      SFA 8:00 g
      SFA 10:00 g
      SFA 12:00 g
      SFA 14:00 g
      SFA 16:00.001 g
      SFA 18:00 g
      Fatty acids, total monounsaturated0 g
      MUFA 16:10 g
      MUFA 18:10 g
      MUFA 20:10 g
      MUFA 22:10 g
      Fatty acids, total polyunsaturated0.003 g
      PUFA 18:20.002 g
      PUFA 18:30.001 g
      PUFA 18:40 g
      PUFA 20:40 g
      PUFA 20:5 n-3 (EPA)0 g
      PUFA 22:5 n-3 (DPA)0 g
      PUFA 22:6 n-3 (DHA)0 g
      Cholesterol0 mg
      Alcohol, ethyl10.4 g
      Caffeine5 mg
      Theobromine0 mg

      Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2710679, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.