Lomi salmon
140 calories in 1 cup (234 g). Per 100 g, protein: 7.5 g, carbohydrates: 3.3 g, fat: 1.9 g.
Lomi salmon, 1 cup
140 calories
- Protein
- 17.7 g
- Carbs
- 7.7 g
- Fat
- 4.4 g
- Fiber
- 2.3 g
- Sugars
- 4.3 g
Nutrition Facts
Calories140
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B12150% 3.6 µg
- Vitamin D56% 11.2 µg
- Vitamin K45% 54.1 µg
- Niacin (B3)38% 6.1 mg
- Vitamin C23% 20.8 mg
- Vitamin B622% 0.37 mg
- Riboflavin (B2)15% 0.2 mg
- Choline15% 81.7 mg
- Folate12% 46.8 µg
- Vitamin E8% 1.2 mg
- Vitamin A8% 70.2 µg
- Thiamin (B1)7% 0.082 mg
minerals
% of the Daily Value in this serving
- Selenium50% 27.4 µg
- Phosphorus25% 316 mg
- Copper16% 0.15 mg
- Calcium16% 206 mg
- Sodium15% 339 mg
- Potassium13% 632 mg
- Magnesium10% 42.1 mg
- Zinc9% 0.94 mg
- Iron7% 1.2 mg
How it compares
Against other records in Seafood mixed dishes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calories
Lower than 96%
Same value as 0 of 95 other records.
leastmostSodium
Lower than 94%
Same value as 0 of 95 other records.
leastmostPotassium
Higher than 88%
Same value as 0 of 95 other records.
leastmostCalcium
Higher than 88%
Same value as 0 of 95 other records.
leastmostTotal fat
Lower than 87%
Same value as 0 of 95 other records.
leastmostVitamin C
Higher than 84%
Same value as 3 of 95 other records.
leastmost
Questions
- How many calories are in lomi salmon?
- 1 cup (234 g): 140 calories; protein: 17.7 g, carbohydrates: 7.7 g, fat: 4.4 g.
- How much protein is in lomi salmon?
- 7.5 g per 100 g. Its estimated share of calories is 50%, using 4 kcal per gram of protein.
- How many net carbs are in lomi salmon?
- 2.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 86.5 g |
| Energy | 60 kcal |
| Protein | 7.5 g |
| Total lipid (fat) | 1.9 g |
| Carbohydrate, by difference | 3.3 g |
| Fiber, total dietary | 1 g |
| Total Sugars | 1.8 g |
| Calcium, Ca | 88 mg |
| Iron, Fe | 0.51 mg |
| Magnesium, Mg | 18 mg |
| Phosphorus, P | 135 mg |
| Potassium, K | 270 mg |
| Sodium, Na | 145 mg |
| Zinc, Zn | 0.4 mg |
| Copper, Cu | 0.063 mg |
| Selenium, Se | 11.7 µg |
| Vitamin C, total ascorbic acid | 8.9 mg |
| Thiamin | 0.035 mg |
| Riboflavin | 0.084 mg |
| Niacin | 2.6 mg |
| Vitamin B-6 | 0.16 mg |
| Folate, total | 20 µg |
| Folic acid | 0 µg |
| Folate, food | 20 µg |
| Folate, DFE | 20 µg |
| Choline, total | 34.9 mg |
| Vitamin B-12 | 1.5 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 30 µg |
| Retinol | 6 µg |
| Carotene, beta | 268 µg |
| Carotene, alpha | 48 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 1,219 µg |
| Lutein + zeaxanthin | 164 µg |
| Vitamin E (alpha-tocopherol) | 0.53 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 4.8 µg |
| Vitamin K (phylloquinone) | 23.1 µg |
| Fatty acids, total saturated | 0.32 g |
| SFA 4:0 | 0.001 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0.003 g |
| SFA 12:0 | 0.001 g |
| SFA 14:0 | 0.062 g |
| SFA 16:0 | 0.2 g |
| SFA 18:0 | 0.039 g |
| Fatty acids, total monounsaturated | 0.44 g |
| MUFA 16:1 | 0.05 g |
| MUFA 18:1 | 0.21 g |
| MUFA 20:1 | 0.15 g |
| MUFA 22:1 | 0.019 g |
| Fatty acids, total polyunsaturated | 0.54 g |
| PUFA 18:2 | 0.077 g |
| PUFA 18:3 | 0.02 g |
| PUFA 18:4 | 0.05 g |
| PUFA 20:4 | 0.007 g |
| PUFA 20:5 n-3 (EPA) | 0.11 g |
| PUFA 22:5 n-3 (DPA) | 0.03 g |
| PUFA 22:6 n-3 (DHA) | 0.23 g |
| Cholesterol | 19 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2706850, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.