Loi skordalia garlic-potato dip

USDA name: Skordalia garlic-potato dip

Brandedby Pikilia Llc

50 calories in 2 Tbsp (28 g). Per 100 g, protein: 3.6 g, carbohydrates: 17.9 g, fat: 10.7 g.

Serving
1
= 28 g
50KCAL

Loi skordalia garlic-potato dip, 2 Tbsp (28 g)

50 calories

Protein
1.0 g
Carbs
5 g
Fat
3 g
Fiber
0 g
Sugars
0 g

Nutrition Facts

Serving size2 Tbsp (28 g)
Amount per serving
Calories50
% Daily Value*
Total Fat 3 g4%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 59.9 mg3%
Total Carbohydrate 5 g2%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 1.0 g
Calcium 0 mg0%
Iron 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C3% 2.4 mg

minerals

% of the Daily Value in this serving

  • Sodium3% 59.9 mg

Little or none: Calcium, Iron.

Ingredients

Potatoes, Garlic, Extra virgin olive oil, Red wine vinegar (6% acidity), Sea salt.

Brand
Loi
Made by
Pikilia Llc
Label serving
2 Tbsp
Barcode (GTIN/UPC)
867984000309
Category
Dips & Salsa
Label updated
2018-07-18

How it compares

Against other records in Dips & Salsa, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Lower than 92%

    Same value as 27 of 6,892 other records.

    leastmost

  • Carbohydrates

    Higher than 84%

    Same value as 252 of 6,851 other records.

    leastmost

  • Sugars

    Lower than 84%

    Same value as 1,113 of 6,767 other records.

    leastmost

  • Protein

    Higher than 68%

    Same value as 535 of 6,875 other records.

    leastmost

  • Calories

    Higher than 65%

    Same value as 199 of 6,913 other records.

    leastmost

  • Total fat

    Higher than 62%

    Same value as 129 of 6,884 other records.

    leastmost

Questions

How many calories are in loi skordalia garlic-potato dip?
2 Tbsp (28 g): 50 calories; protein: 1.0 g, carbohydrates: 5 g, fat: 3 g.
How much protein is in loi skordalia garlic-potato dip?
3.6 g per 100 g. Its estimated share of calories is 8%, using 4 kcal per gram of protein.
How many net carbs are in loi skordalia garlic-potato dip?
17.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy179 kcal
Protein3.6 g
Total lipid (fat)10.7 g
Carbohydrate, by difference17.9 g
Fiber, total dietary0 g
Total Sugars0 g
Calcium, Ca0 mg
Iron, Fe0 mg
Sodium, Na214 mg
Vitamin C, total ascorbic acid8.6 mg
Vitamin A, IU0 iu
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1938776, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.