Lofthouse red velvet frosted sugar cookies

USDA name: Red velvet frosted sugar cookies

Brandedby Lofthouse Foods

160 calories in 1 Cookie (38g). Per 100 g, protein: 2.6 g, carbohydrates: 68.4 g, fat: 15.8 g.

Serving
1
= 38 g
160KCAL

Lofthouse red velvet frosted sugar cookies, 1 Cookie (38g)

160 calories

Protein
1.0 g
Carbs
26 g
Fat
6 g
Fiber
0 g
Sugars
17 g

Nutrition Facts

Serving size1 Cookie (38g)
Amount per serving
Calories160
% Daily Value*
Total Fat 6 g8%
Saturated Fat 2.5 g13%
Trans Fat 0 g
Cholesterol 4.9 mg2%
Sodium 180 mg8%
Total Carbohydrate 26 g9%
Dietary Fiber 0 g0%
Total Sugars 17 g
Includes Added Sugars 17 g34%
Protein 1.0 g
Vitamin D 0 mcg0%
Calcium 0 mg0%
Iron 0.7 mg4%
Potassium 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium8% 180 mg
    • Iron4% 0.7 mg

    Little or none: Calcium, Potassium.

    Ingredients

    Sugar, Enriched bleached flour (wheat flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid), Margarine (palm oil, Water, Soybean oil, Salt, Contains 2% or less of: mono- and diglycerides, Calcium disodium edta [preservative], Artificial flavor, Annatto [color], Vitamin a palmitate), Eggs, Invert sugar, Contains 2% or less of: red crunch topping (bleached wheat flour, Sugar, Palm oil, Red 40, Salt, Soy lecithin, Artificial flavor, Baking soda, Blue 2 lake), Water, Fructose, Cocoa (processed with alkali), Modified corn starch, Nonfat milk, Corn starch, Baking soda, Salt, Red 40 lake, Polysorbate 60, Natural and artificial flavors, Soy lecithin (emulsifier)

    Brand
    Lofthouse
    Made by
    Lofthouse Foods
    Label serving
    1 Cookie (38g)
    Barcode (GTIN/UPC)
    0708971916978
    Category
    Cookies & Biscuits
    Label updated
    2023-05-23

    How it compares

    Against other records in Cookies & Biscuits, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Protein

      Lower than 94%

      Same value as 468 of 13,044 other records.

      leastmost

    • Sodium

      Higher than 92%

      Same value as 25 of 13,032 other records.

      leastmost

    • Sugars

      Higher than 86%

      Same value as 48 of 13,023 other records.

      leastmost

    • Potassium

      Lower than 78%

      Same value as 1,445 of 6,714 other records.

      leastmost

    • Calories

      Lower than 75%

      Same value as 396 of 13,068 other records.

      leastmost

    • Total fat

      Lower than 73%

      Same value as 393 of 13,055 other records.

      leastmost

    Questions

    How many calories are in lofthouse red velvet frosted sugar cookies?
    1 Cookie (38g): 160 calories; protein: 1.0 g, carbohydrates: 26 g, fat: 6 g.
    How much protein is in lofthouse red velvet frosted sugar cookies?
    2.6 g per 100 g. Its estimated share of calories is 2%, using 4 kcal per gram of protein.
    How many net carbs are in lofthouse red velvet frosted sugar cookies?
    68.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 15 reported nutrients, per 100 g+
    Energy421 kcal
    Protein2.6 g
    Total lipid (fat)15.8 g
    Carbohydrate, by difference68.4 g
    Fiber, total dietary0 g
    Total Sugars44.7 g
    Sugars, added44.7 g
    Calcium, Ca0 mg
    Iron, Fe1.8 mg
    Potassium, K0 mg
    Sodium, Na474 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated6.6 g
    Fatty acids, total trans0 g
    Cholesterol13 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2579331, published 2023-06-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.