Lobster with bread stuffing, baked
708 calories in 1 lobster (400 g). 15 g protein, 9.8 g carbs and 8.3 g fat per 100 g.
Lobster with bread stuffing, baked, 1 lobster
708 calories
- Protein
- 59.9 g
- Carbs
- 39.3 g
- Fat
- 33 g
- Fiber
- 2 g
- Sugars
- 4.8 g
Nutrition Facts
Calories708
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Vitamin B12163% 3.9 µg
- Niacin (B3)51% 8.1 mg
- Choline44% 240 mg
- Thiamin (B1)32% 0.38 mg
- Folate31% 124 µg
- Vitamin A29% 260 µg
- Vitamin B623% 0.39 mg
- Vitamin E19% 2.9 mg
- Riboflavin (B2)17% 0.22 mg
- Vitamin K2% 2.4 µg
- Vitamin C1% 0.8 mg
Little or none: Vitamin D.
minerals
% of the Daily Value in this serving
- Copper484% 4.4 mg
- Selenium398% 219 µg
- Sodium111% 2,564 mg
- Zinc108% 11.8 mg
- Phosphorus49% 608 mg
- Calcium34% 440 mg
- Magnesium33% 140 mg
- Iron19% 3.4 mg
- Potassium16% 748 mg
How it compares
Against the 96 foods in Seafood mixed dishes, per 100 g.
Calcium
Higher than 97%
leastmostSodium
Higher than 95%
leastmostProtein
Higher than 90%
leastmostVitamin C
Lower than 89%
leastmostCalories
Higher than 76%
leastmostCarbohydrates
Higher than 70%
leastmost
Questions
- How many calories are in lobster with bread stuffing, baked?
- 1 lobster (400 g) has 708 calories, 59.9 g of protein, 39.3 g of carbohydrates and 33 g of fat.
- How much protein is in lobster with bread stuffing, baked?
- 15 g per 100 g, which is 34% of its calories.
- How many net carbs are in lobster with bread stuffing, baked?
- 9.3 g per 100 g: 9.8 g of carbohydrates minus 0.5 g of fiber.
All 65 nutrients, per 100 g+
| Water | 64.6 g |
| Energy | 177 kcal |
| Protein | 15 g |
| Total lipid (fat) | 8.3 g |
| Carbohydrate, by difference | 9.8 g |
| Fiber, total dietary | 0.5 g |
| Total Sugars | 1.2 g |
| Calcium, Ca | 110 mg |
| Iron, Fe | 0.86 mg |
| Magnesium, Mg | 35 mg |
| Phosphorus, P | 152 mg |
| Potassium, K | 187 mg |
| Sodium, Na | 641 mg |
| Zinc, Zn | 3 mg |
| Copper, Cu | 1.1 mg |
| Selenium, Se | 54.7 µg |
| Vitamin C, total ascorbic acid | 0.2 mg |
| Thiamin | 0.095 mg |
| Riboflavin | 0.054 mg |
| Niacin | 2 mg |
| Vitamin B-6 | 0.097 mg |
| Folate, total | 23 µg |
| Folic acid | 12 µg |
| Folate, food | 11 µg |
| Folate, DFE | 31 µg |
| Choline, total | 60 mg |
| Vitamin B-12 | 0.98 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 65 µg |
| Retinol | 64 µg |
| Carotene, beta | 14 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 1 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 8 µg |
| Vitamin E (alpha-tocopherol) | 0.73 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 0.6 µg |
| Fatty acids, total saturated | 4.2 g |
| SFA 4:0 | 0.17 g |
| SFA 6:0 | 0.12 g |
| SFA 8:0 | 0.072 g |
| SFA 10:0 | 0.16 g |
| SFA 12:0 | 0.19 g |
| SFA 14:0 | 0.62 g |
| SFA 16:0 | 2 g |
| SFA 18:0 | 0.71 g |
| Fatty acids, total monounsaturated | 1.7 g |
| MUFA 16:1 | 0.11 g |
| MUFA 18:1 | 1.5 g |
| MUFA 20:1 | 0.033 g |
| MUFA 22:1 | 0.002 g |
| Fatty acids, total polyunsaturated | 0.81 g |
| PUFA 18:2 | 0.54 g |
| PUFA 18:3 | 0.1 g |
| PUFA 18:4 | 0.003 g |
| PUFA 20:4 | 0.03 g |
| PUFA 20:5 n-3 (EPA) | 0.083 g |
| PUFA 22:5 n-3 (DPA) | 0.007 g |
| PUFA 22:6 n-3 (DHA) | 0.054 g |
| Cholesterol | 120 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2706563, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.