Little town jerky company hardwood smoked north country smoky links with cheese sausages, Hardwood smoked north country smoky links with cheese
USDA name: Hardwood smoked north country smoky links with cheese sausages, Hardwood smoked north country smoky links with cheese
Brandedby Little Town Jerky Company Incorporated
160 calories in 2 oz (56 g). Per 100 g, protein: 14.3 g, carbohydrates: 1.8 g, fat: 23.2 g.
Little town jerky company hardwood smoked north country smoky links with cheese sausages, Hardwood smoked north country smoky links with cheese, 2 oz (56 g)
160 calories
- Protein
- 8 g
- Carbs
- 1 g
- Fat
- 13 g
- Fiber
- 0 g
- Sugars
- 1 g
Nutrition Facts
Calories160
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
Little or none: Vitamin D.
minerals
% of the Daily Value in this serving
- Sodium28% 640 mg
- Calcium4% 49.3 mg
- Potassium3% 128 mg
Little or none: Iron.
Ingredients
Pork, Water, Cheddar cheese (pasteurized milk, Cheese cultures, Salt, Enzymes, Annatto vegetable color (if colored), Potato starch), Processed cheddar cheese (cultured milk, Salt, Enzymes, Water, Cream, Sodium phosphate, Salt, Sorbic acid (preservative), Apocarotenal (color), Powdered cellulose (to prevent caking),Potassium sorbate and natamycin(preservatives)) salt, Contains 2% or less: ascorbic acid, Corn syrup solids, Dextrose, Hydrolyzed gelatin for flavoring, Hydrolyzed milk protein, Hydrolyzed vegetable protein from soy, Monosodium glutamate, Smoke flavor, Sodium citrate, Sodium erythorbate, Sodium nitrite, Sodium phosphate, Spice oils, Spices, Sugar, Vegetable oil.
- Brand
- Little town jerky company
- Made by
- Little Town Jerky Company Incorporated
- Label serving
- 2 oz
- Barcode (GTIN/UPC)
- 793124947626
- Category
- Pepperoni, Salami & Cold Cuts
- Label updated
- 2023-05-15
How it compares
Against other records in Pepperoni, Salami & Cold Cuts, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calcium
Higher than 91%
Same value as 0 of 3,915 other records.
leastmostIron
Lower than 88%
Same value as 558 of 4,575 other records.
leastmostProtein
Lower than 84%
Same value as 260 of 4,754 other records.
leastmostPotassium
Lower than 78%
Same value as 0 of 852 other records.
leastmostTotal fat
Higher than 73%
Same value as 23 of 4,759 other records.
leastmostCalories
Higher than 70%
Same value as 106 of 4,762 other records.
leastmost
Questions
- How many calories are in little town jerky company hardwood smoked north country smoky links with cheese sausages, hardwood smoked north country smoky links with cheese?
- 2 oz (56 g): 160 calories; protein: 8 g, carbohydrates: 1 g, fat: 13 g.
- How much protein is in little town jerky company hardwood smoked north country smoky links with cheese sausages, hardwood smoked north country smoky links with cheese?
- 14.3 g per 100 g. Its estimated share of calories is 20%, using 4 kcal per gram of protein.
- How many net carbs are in little town jerky company hardwood smoked north country smoky links with cheese sausages, hardwood smoked north country smoky links with cheese?
- 1.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
| Energy | 286 kcal |
| Protein | 14.3 g |
| Total lipid (fat) | 23.2 g |
| Carbohydrate, by difference | 1.8 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 1.8 g |
| Sugars, added | 1.8 g |
| Calcium, Ca | 88 mg |
| Iron, Fe | 0 mg |
| Potassium, K | 229 mg |
| Sodium, Na | 1,143 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total saturated | 8.9 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 54 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2592977, published 2023-06-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.