Little duck organics fig & oat bars, Blueberry + kale

USDA name: Fig & oat bars, Blueberry + kale

Brandedby Little Duck Organics Incorporated

60 calories in 1 bar (19 g). Per 100 g, protein: 5.3 g, carbohydrates: 57.9 g, fat: 7.9 g.

Serving
1
= 19 g
60KCAL

Little duck organics fig & oat bars, Blueberry + kale, 1 bar (19 g)

60 calories

Protein
1.0 g
Carbs
11 g
Fat
1.5 g
Fiber
1 g
Sugars
5 g

Nutrition Facts

Serving size1 bar (19 g)
Amount per serving
Calories
60
% Daily Value*
Total Fat 1.5 g2%
Saturated Fat 0.2 g1%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 40.1 mg2%
Total Carbohydrate 11 g4%
Dietary Fiber 1 g4%
Total Sugars 5 g
Includes Added Sugars 2 g4%
Protein 1.0 g
Calcium 80 mg6%
Iron 1.0 mg6%
Potassium 46 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C278% 250 mg
  • Vitamin B6235% 4 mg
  • Vitamin K83% 100 µg

minerals

% of the Daily Value in this serving

  • Calcium6% 80 mg
  • Iron6% 1.0 mg
  • Sodium2% 40.1 mg
  • Potassium1% 46 mg

Little or none: Magnesium.

Ingredients

Gluten-free flour blend: (brown rice flour*, White rice flour*, Rolled oats*, Potato starch*, Tapioca starch*, Ground flax seed*, Xanthan gum*), Fig paste*, Date paste*, Canola oil*, Apple powder*, Brown rice syrup*, Dried cane juice*, Concentrated apple juice*, Coconut palm sugar*, Sweet rice flour*, Blueberry puree*, Lemon powder*, Kale powder*, Sea salt, Baking powder, Natural blueberry flavor, Natural flavor, Probiotic (bacillus coagulans gbi-30 6086), Baking soda vitamins and minerals: calcium carbonate, Magnesium oxide, Ascorbic acid (vitamin c), Ferric orthophosphate (iron), Pyridoxine hydrochloride (vitamin b6), Phytonadione (vitamin k), Cholecalciferol (vitamin d).

Brand
Little duck organics
Made by
Little Duck Organics Incorporated
Label serving
1 bar
Barcode (GTIN/UPC)
856341003695
Category
Snack, Energy & Granola Bars
Label updated
2017-10-18

How it compares

Against other records in Snack, Energy & Granola Bars, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Vitamin C

    Higher than 100%

    Same value as 1 of 3,836 other records.

    leastmost
  • Calories

    Lower than 95%

    Same value as 3 of 8,003 other records.

    leastmost
  • Calcium

    Higher than 94%

    Same value as 1 of 7,734 other records.

    leastmost
  • Total fat

    Lower than 91%

    Same value as 9 of 7,988 other records.

    leastmost
  • Protein

    Lower than 88%

    Same value as 28 of 7,981 other records.

    leastmost
  • Iron

    Higher than 87%

    Same value as 4 of 7,797 other records.

    leastmost

Questions

How many calories are in little duck organics fig & oat bars, blueberry + kale?
1 bar (19 g): 60 calories; protein: 1.0 g, carbohydrates: 11 g, fat: 1.5 g.
How much protein is in little duck organics fig & oat bars, blueberry + kale?
5.3 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
How many net carbs are in little duck organics fig & oat bars, blueberry + kale?
52.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 19 reported nutrients, per 100 g+
Energy316 kcal
Protein5.3 g
Total lipid (fat)7.9 g
Carbohydrate, by difference57.9 g
Fiber, total dietary5.3 g
Total Sugars26.3 g
Sugars, added10.5 g
Calcium, Ca421 mg
Iron, Fe5.3 mg
Magnesium, Mg5 mg
Potassium, K242 mg
Sodium, Na211 mg
Vitamin C, total ascorbic acid1,316 mg
Vitamin B-621.1 mg
Vitamin D (D2 + D3), International Units8,421 iu
Vitamin K (phylloquinone)526 µg
Fatty acids, total saturated1.1 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2489344, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.