Little debbie spring party cake

USDA name: Spring party cake

Brandedby McKee Foods Corporation

400 calories in 1 cake (89 g). Per 100 g, protein: 2.3 g, carbohydrates: 65.2 g, fat: 20.2 g.

Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: more sugars than 91%, and more carbohydrates than 90%.

Compare with another food →

Serving
1
= 89 g
400KCAL
Where the calories come from

Little debbie spring party cake, 1 cake (89 g)

400 calories

  • Protein2 g2% of calories
  • Carbs58 g58% of calories

    incl. 0 g fiber · 41 g sugars

  • Fat18 g40% of calories

Nutrition Facts

Serving size1 cake (89 g)
Amount per serving
Calories
400
% Daily Value*
Total Fat 18 g23%
Saturated Fat 10 g50%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 170 mg7%
Total Carbohydrate 58 g21%
Dietary Fiber 0 g0%
Total Sugars 41 g
Includes Added Sugars 41 g82%
Protein 2 g
Vitamin D 0 mcg0%
Calcium 0 mg0%
Iron 0.36 mg2%
Potassium 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 024300807657 · We may earn a commission

Ingredients

Sugar, Corn syrup, Enriched bleached flour (wheat flour, Niacin, Reduced iron, Thiamin mononitrate [vitamin b1], Riboflavin [vitamin b2], Folic acid), Water, Palm and soybean oils with tbhq and citric acid to protect flavor, Palm and palm kernel oil, Dextrose. Contains 2% or less of each of the following: soybean oil, Toppers (sugar, Corn starch, Palm and palm kernel oil, Dextrin, Soy lecithin, Natural and artificial flavor, Confectioner's glaze, Salt, Carnauba wax, Yellow 5 lake, Red 40 lake, Blue 1 lake, Blue 2 lake), Corn starch, Egg whites, Whey (milk), Leavening (baking soda, Sodium aluminum phosphate), Salt, Sorbitan monostearate, Sorbic acid (to preserve freshness), Mono- and diglycerides, Titanium dioxide, Soy lecithin, Polysorbate 60, Natural and artificial flavors, Yellow 5 lake, Polysorbate 80, Annatto extract, Turmeric, Soy flour.

Brand
Little debbie
Made by
McKee Foods Corporation
Label serving
1 cake
Barcode (GTIN/UPC)
024300807657
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2019-08-22

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Higher than 91%

    Same value as 3 of 9,065 other records.

    leastmost
  • Carbohydrates

    Higher than 90%

    Same value as 2 of 9,045 other records.

    leastmost
  • Protein

    Lower than 90%

    Same value as 8 of 9,073 other records.

    leastmost
  • Iron

    Lower than 90%

    Same value as 19 of 8,986 other records.

    leastmost
  • Calories

    Higher than 89%

    Same value as 13 of 9,102 other records.

    leastmost
  • Potassium

    Lower than 83%

    Same value as 789 of 4,576 other records.

    leastmost

Questions

How many calories are in little debbie spring party cake?
1 cake (89 g): 400 calories; protein: 2 g, carbohydrates: 58 g, fat: 18 g.
How much protein is in little debbie spring party cake?
2.3 g per 100 g. Its estimated share of calories is 2%, using 4 kcal per gram of protein.
How many net carbs are in little debbie spring party cake?
65.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 17 reported nutrients, per 100 g+
Energy449 kcal
Protein2.3 g
Total lipid (fat)20.2 g
Carbohydrate, by difference65.2 g
Fiber, total dietary0 g
Total Sugars46.1 g
Sugars, added46.1 g
Calcium, Ca0 mg
Iron, Fe0.4 mg
Potassium, K0 mg
Sodium, Na191 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated11.2 g
Fatty acids, total monounsaturated4.5 g
Fatty acids, total polyunsaturated2.8 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2675512, published 2023-11-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.