Litehouse organic caesar dressing

USDA name: Organic caesar dressing

Brandedby Litehouse Inc.

estimated 100 calories in 2 Tbsp (30 ml). Per 100 g, protein: estimated 0 g, carbohydrates: estimated 3.3 g, fat: estimated 36.7 g.

Serving
1
≈ 30 g (estimated)
100EST. KCAL

Litehouse organic caesar dressing, 2 Tbsp (30 ml)

100 calories

Estimated calories

Protein
0 gEstimated
Carbs
1.0 gEstimated
Fat
11 gEstimated
Fiber
0 gEstimated
Sugars
1.0 gEstimated

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size2 Tbsp (30 ml)
Amount per serving
Calories100
Estimated
% Daily Value*
Total Fat 11 gEstimated14%
Saturated Fat 1.5 gEstimated8%
Trans Fat 0 gEstimated
Cholesterol 5,000 mgEstimated1667%
Sodium 96 mgEstimated4%
Total Carbohydrate 1.0 gEstimated0%
Dietary Fiber 0 gEstimated0%
Total Sugars 1.0 gEstimated
Includes Added Sugars 0.99 gEstimated2%
Protein 0 gEstimated
Calcium 0 mgEstimated0%
Iron 0 mgEstimated0%
Potassium 0 mgEstimated0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium4% 96 mgEstimated

Little or none: Calcium (estimated), Iron (estimated), Potassium (estimated).

Ingredients

Ingredients: water, Soybean oil*,Distilled vinegar*, Dried garlic*, Less than 2% of egg yolk, Mustard* (distilled vinegar*, Water, Mustard seed*. Salt, Spices*), Lemon juice concentrate*, Salt, Black pepper*. Xanthan gum.

Brand
Litehouse
Made by
Litehouse Inc.
Label serving
2 Tbsp
Barcode (GTIN/UPC)
077661157596
Category
Salad Dressing & Mayonnaise
Label updated
2022-09-30

How it compares

Against other records in Salad Dressing & Mayonnaise, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium (estimated)

    Lower than 90%

    Same value as 0 of 5,764 other records.

    leastmost

  • Carbohydrates (estimated)

    Lower than 78%

    Same value as 444 of 5,743 other records.

    leastmost

  • Sugars (estimated)

    Lower than 57%

    Same value as 930 of 5,360 other records.

    leastmost

  • Total fat (estimated)

    Higher than 55%

    Same value as 254 of 5,768 other records.

    leastmost

  • Calories (estimated)

    Lower than 54%

    Same value as 289 of 5,781 other records.

    leastmost

  • Potassium (estimated)

    Lower than 50%

    Same value as 1,006 of 2,015 other records.

    leastmost

Questions

How many calories are in litehouse organic caesar dressing?
2 Tbsp (30 ml): estimated 100 calories; protein: estimated 0 g, carbohydrates: estimated 1.0 g, fat: estimated 11 g.
How much protein is in litehouse organic caesar dressing?
estimated 0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
How many net carbs are in litehouse organic caesar dressing?
estimated 3.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Similar foods

All 15 reported nutrients, per 100 ml+
Energy333 kcal
Protein0 g
Total lipid (fat)36.7 g
Carbohydrate, by difference3.3 g
Fiber, total dietary0 g
Total Sugars3.3 g
Sugars, added3.3 g
Calcium, Ca0 mg
Iron, Fe0 mg
Potassium, K0 mg
Sodium, Na320 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated5 g
Fatty acids, total trans0 g
Cholesterol16,667 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2366355, published 2022-12-07. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.