Litehouse dressing & marinade, Balsamic

USDA name: Dressing & marinade, Balsamic

Brandedby Litehouse Inc.

estimated 100 calories in 2 Tbsp (30 ml). Per 100 g, protein: estimated 0 g, carbohydrates: estimated 10 g, fat: estimated 33.3 g.

Compare with another food →

Serving
1
≈ 30 g (estimated)
100EST. KCAL
Where the calories come from

Litehouse dressing & marinade, Balsamic, 2 Tbsp (30 ml)

100 calories

Estimated calories

  • Protein0 gEstimated0% of calories
  • Carbs3 gEstimated12% of calories

    incl. 0 g fiber · 3 g sugars

  • Fat10 gEstimated88% of calories

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size2 Tbsp (30 ml)
Amount per serving
Calories
100
% Daily Value*
Total Fat 10 g13%
Saturated Fat 1.0 g5%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 160 mg7%
Total Carbohydrate 3 g1%
Dietary Fiber 0 g0%
Total Sugars 3 g
Includes Added Sugars 0.99 g2%
Protein 0 g
Calcium 9 mg1%
Iron 0 mg0%
Potassium 11.1 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimated values: Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Find it at

Barcode 077661022122 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium7% 160 mgEstimated
  • Calcium1% 9 mgEstimated

Little or none: Potassium (estimated), Iron (estimated).

Ingredients

Canola oil, Water, Balsamic vinegar, Fructose, Parmesan cheese (part skim milk, Culture, Salt, Enzymes), Salt, Spices, Dried garlic, Xanthan gum.

Brand
Litehouse
Made by
Litehouse Inc.
Label serving
2 Tbsp
Barcode (GTIN/UPC)
077661022122
Category
Salad Dressing & Mayonnaise
Label updated
2018-09-05

How it compares

Against other records in Salad Dressing & Mayonnaise, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium (estimated)

    Higher than 79%

    Same value as 12 of 4,669 other records.

    leastmost
  • Sodium (estimated)

    Lower than 76%

    Same value as 71 of 5,750 other records.

    leastmost
  • Sugars (estimated)

    Higher than 64%

    Same value as 263 of 5,347 other records.

    leastmost
  • Potassium (estimated)

    Higher than 60%

    Same value as 5 of 2,008 other records.

    leastmost
  • Calories (estimated)

    Lower than 54%

    Same value as 287 of 5,767 other records.

    leastmost
  • Total fat (estimated)

    Higher than 49%

    Same value as 254 of 5,754 other records.

    leastmost

Questions

How many calories are in litehouse dressing & marinade, balsamic?
2 Tbsp (30 ml): estimated 100 calories; protein: estimated 0 g, carbohydrates: estimated 3 g, fat: estimated 10 g.
How much protein is in litehouse dressing & marinade, balsamic?
estimated 0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
How many net carbs are in litehouse dressing & marinade, balsamic?
estimated 10 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Similar foods

All 15 reported nutrients, per 100 ml+
Energy333 kcal
Protein0 g
Total lipid (fat)33.3 g
Carbohydrate, by difference10 g
Fiber, total dietary0 g
Total Sugars10 g
Sugars, added3.3 g
Calcium, Ca30 mg
Iron, Fe0 mg
Potassium, K37 mg
Sodium, Na533 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated3.3 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1904299, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.