Litehouse dressing & dip, Jalapeno ranch
USDA name: Dressing & dip, Jalapeno ranch
Brandedby Litehouse Inc.
estimated 110 calories in 2 Tbsp (30 ml). Per 100 g, protein: estimated 3.3 g, carbohydrates: estimated 6.7 g, fat: estimated 40 g.
Litehouse dressing & dip, Jalapeno ranch, 2 Tbsp (30 ml)
110 calories
Estimated calories
- Protein1.0 gEstimated3% of calories
- Carbs2 gEstimated7% of calories
incl. 0 g fiber · 1.0 g sugars
- Fat12 gEstimated90% of calories
How values are estimated
- Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
- Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
The source table below keeps USDA's reported values. — means not reported.
Nutrition Facts
Calories110
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimated values: Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
Find it at
Barcode 077661133781 · We may earn a commission
vitamins
% of the Daily Value in this serving
- Vitamin C1% 1.2 mgEstimated
minerals
% of the Daily Value in this serving
- Sodium10% 230 mgEstimated
- Calcium2% 20.1 mgEstimated
Little or none: Iron (estimated).
Ingredients
Canola oil, Low fat buttermilk (skim milk, Whey, Water, Skim milk solids, Whey solids, Corn starch, Tapioca starch, Disodium phosphate, Carrageenan gum, Locust bean gum, Culture), Water, Egg yolk, Jalapeno peppers, Distilled vinegar, Salt, Sugar, Green onion, Cider vinegar, Spices, Dried garlic, Dried onion, Skim milk powder blend (dairy whey, Sodium caseinate, Skim milk powder), Xanthan gum, Guar gum, Dried bell pepper, Mustard flour, Paprika.
- Brand
- Litehouse
- Made by
- Litehouse Inc.
- Label serving
- 2 Tbsp
- Barcode (GTIN/UPC)
- 077661133781
- Category
- Salad Dressing & Mayonnaise
- Label updated
- 2017-07-14
How it compares
Against other records in Salad Dressing & Mayonnaise, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calcium (estimated)
Higher than 84%
Same value as 291 of 4,669 other records.
leastmostVitamin C (estimated)
Higher than 80%
Same value as 196 of 2,805 other records.
leastmostProtein (estimated)
Higher than 76%
Same value as 715 of 5,773 other records.
leastmostTotal fat (estimated)
Higher than 60%
Same value as 282 of 5,754 other records.
leastmostCarbohydrates (estimated)
Lower than 58%
Same value as 946 of 5,729 other records.
leastmostSugars (estimated)
Lower than 57%
Same value as 928 of 5,347 other records.
leastmost
Questions
- How many calories are in litehouse dressing & dip, jalapeno ranch?
- 2 Tbsp (30 ml): estimated 110 calories; protein: estimated 1.0 g, carbohydrates: estimated 2 g, fat: estimated 12 g.
- How much protein is in litehouse dressing & dip, jalapeno ranch?
- estimated 3.3 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
- How many net carbs are in litehouse dressing & dip, jalapeno ranch?
- estimated 6.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
All 16 reported nutrients, per 100 ml+
| Energy | 367 kcal |
| Protein | 3.3 g |
| Total lipid (fat) | 40 g |
| Carbohydrate, by difference | 6.7 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 3.3 g |
| Calcium, Ca | 67 mg |
| Iron, Fe | 0 mg |
| Sodium, Na | 767 mg |
| Vitamin C, total ascorbic acid | 4 mg |
| Vitamin A, IU | 0 iu |
| Fatty acids, total saturated | 3.3 g |
| Fatty acids, total monounsaturated | 23.3 g |
| Fatty acids, total polyunsaturated | 11.7 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 33 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1893733, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.