Light fudgesicle
USDA name: Fudgesicle, light
56 calories in 1 bar (45 g). Per 100 g, protein: 3.7 g, carbohydrates: 23.1 g, fat: 1.9 g.
Light fudgesicle, 1 bar
56 calories
- Protein
- 1.7 g
- Carbs
- 10.4 g
- Fat
- 0.84 g
- Fiber
- 0.68 g
- Sugars
- 2.3 g
Nutrition Facts
Calories56
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Riboflavin (B2)8% 0.1 mg
- Thiamin (B1)3% 0.032 mg
- Vitamin B62% 0.026 mg
- Vitamin B121% 0.032 µg
- Choline1% 5.3 mg
- Vitamin E1% 0.14 mg
- Folate1% 2.7 µg
Little or none: Niacin (B3), Vitamin K, Vitamin A, Vitamin C, Vitamin D.
minerals
% of the Daily Value in this serving
- Calcium8% 104 mg
- Phosphorus6% 72 mg
- Copper5% 0.048 mg
- Iron4% 0.71 mg
- Magnesium3% 12.2 mg
- Potassium2% 114 mg
- Zinc2% 0.25 mg
- Sodium2% 43.2 mg
- Selenium1% 0.77 µg
How it compares
Against other records in Ice cream and frozen dairy desserts, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calories
Lower than 100%
Same value as 0 of 59 other records.
leastmostTotal fat
Lower than 100%
Same value as 0 of 59 other records.
leastmostSugars
Lower than 100%
Same value as 0 of 59 other records.
leastmostIron
Higher than 98%
Same value as 0 of 59 other records.
leastmostCalcium
Higher than 98%
Same value as 0 of 59 other records.
leastmostPotassium
Higher than 97%
Same value as 0 of 59 other records.
leastmost
Questions
- How many calories are in light fudgesicle?
- 1 bar (45 g): 56 calories; protein: 1.7 g, carbohydrates: 10.4 g, fat: 0.84 g.
- How much protein is in light fudgesicle?
- 3.7 g per 100 g. Its estimated share of calories is 12%, using 4 kcal per gram of protein.
- How many net carbs are in light fudgesicle?
- 21.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
All 65 reported nutrients, per 100 g+
| Water | 69.9 g |
| Energy | 124 kcal |
| Protein | 3.7 g |
| Total lipid (fat) | 1.9 g |
| Carbohydrate, by difference | 23.1 g |
| Fiber, total dietary | 1.5 g |
| Total Sugars | 5.1 g |
| Calcium, Ca | 231 mg |
| Iron, Fe | 1.6 mg |
| Magnesium, Mg | 27 mg |
| Phosphorus, P | 160 mg |
| Potassium, K | 253 mg |
| Sodium, Na | 96 mg |
| Zinc, Zn | 0.55 mg |
| Copper, Cu | 0.11 mg |
| Selenium, Se | 1.7 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.07 mg |
| Riboflavin | 0.23 mg |
| Niacin | 0.17 mg |
| Vitamin B-6 | 0.058 mg |
| Folate, total | 6 µg |
| Folic acid | 0 µg |
| Folate, food | 6 µg |
| Folate, DFE | 6 µg |
| Choline, total | 11.7 mg |
| Vitamin B-12 | 0.07 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 0 µg |
| Retinol | 0 µg |
| Carotene, beta | 0 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 2 µg |
| Vitamin E (alpha-tocopherol) | 0.3 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 0.1 µg |
| Fatty acids, total saturated | 0.98 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0.02 g |
| SFA 16:0 | 0.69 g |
| SFA 18:0 | 0.26 g |
| Fatty acids, total monounsaturated | 0.65 g |
| MUFA 16:1 | 0.003 g |
| MUFA 18:1 | 0.64 g |
| MUFA 20:1 | 0.003 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.15 g |
| PUFA 18:2 | 0.15 g |
| PUFA 18:3 | 0.003 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 2 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 4 mg |
| Theobromine | 133 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2705678, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.