Liberated specialty foods vegetarian pizza crust
USDA name: Vegetarian pizza crust
Brandedby Best Rio Corporation
460 calories in 1 crust (86 g). Per 100 g, protein: 26.7 g, carbohydrates: 15.1 g, fat: 40.7 g.
Among the other records in Frozen Bread & Dough, per 100 g: the most calories of them, and the most protein of them.
Liberated specialty foods vegetarian pizza crust, 1 crust (86 g)
460 calories
- Protein23 g20% of calories
- Carbs13 g11% of calories
incl. 10 g fiber · 2 g sugars
- Fat35 g69% of calories
Nutrition Facts
Calories460
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 085996005444 · We may earn a commission
minerals
% of the Daily Value in this serving
- Iron20% 3.6 mg
- Calcium12% 150 mg
- Sodium10% 220 mg
Ingredients
Almond flour (blanched), Organic egg, Organic extra virgin olive oil, Sea salt, Garlic, Thyme, Oregano, Basil
- Brand
- Liberated specialty foods
- Made by
- Best Rio Corporation
- Label serving
- 1 crust
- Barcode (GTIN/UPC)
- 085996005444
- Category
- Frozen Bread & Dough
- Label updated
- 2018-04-05
How it compares
Against other records in Frozen Bread & Dough, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calories
Highest of all
Same value as 0 of 1,101 other records.
leastmostProtein
Highest of all
Same value as 0 of 1,098 other records.
leastmostTotal fat
Highest of all
Same value as 0 of 1,099 other records.
leastmostCarbohydrates
Lower than 99%
Same value as 0 of 1,100 other records.
leastmostFiber
Higher than 98%
Same value as 0 of 1,095 other records.
leastmostIron
Higher than 98%
Same value as 1 of 1,092 other records.
leastmost
Questions
- How many calories are in liberated specialty foods vegetarian pizza crust?
- 1 crust (86 g): 460 calories; protein: 23 g, carbohydrates: 13 g, fat: 35 g.
- How much protein is in liberated specialty foods vegetarian pizza crust?
- 26.7 g per 100 g. Its estimated share of calories is 20%, using 4 kcal per gram of protein.
- How many net carbs are in liberated specialty foods vegetarian pizza crust?
- 3.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
| Energy | 535 kcal |
| Protein | 26.7 g |
| Total lipid (fat) | 40.7 g |
| Carbohydrate, by difference | 15.1 g |
| Fiber, total dietary | 11.6 g |
| Total Sugars | 2.3 g |
| Calcium, Ca | 174 mg |
| Iron, Fe | 4.2 mg |
| Sodium, Na | 256 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin A, IU | 116 iu |
| Fatty acids, total saturated | 4.7 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 163 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1935779, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.