Libby's whole kernel corn with butter sauce, Butter sauce

USDA name: Whole kernel corn with butter sauce, Butter sauce

Brandedby Seneca Foods Corporation

110 calories in 3/4 cup (101 g). Per 100 g, protein: 2 g, carbohydrates: 18.8 g, fat: 2.5 g.

Among the other records in Frozen Vegetables, per 100 g: more sugars than 94%, and more total fat than 93%.

Compare with another food →

Serving
1
= 101 g
110KCAL
Where the calories come from

Libby's whole kernel corn with butter sauce, Butter sauce, 3/4 cup (101 g)

110 calories

  • Protein2 g8% of calories
  • Carbs19 g71% of calories

    incl. 2 g fiber · 6 g sugars

  • Fat2.5 g21% of calories

Nutrition Facts

Serving size3/4 cup (101 g)
Amount per serving
Calories110
% Daily Value*
Total Fat 2.5 g3%
Saturated Fat 1.0 g5%
Trans Fat 0 g
Cholesterol 5 mg2%
Sodium 115 mg5%
Total Carbohydrate 19 g7%
Dietary Fiber 2 g7%
Total Sugars 6 g
Protein 2 g
Calcium 0 mg0%
Iron 0 mg0%
Potassium 170 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Barcode 037100061884 · We may earn a commission

vitamins

% of the Daily Value in this serving

  • Vitamin C4% 3.6 mg

minerals

% of the Daily Value in this serving

  • Sodium5% 115 mg
  • Potassium4% 170 mg

Little or none: Calcium, Iron.

Ingredients

Corn, Butter sauce (water, Unsalted butter, [pasteurized cream, Natural flavorings], Modified corn starch, Butter [pasteurized cream, Salt], Contains less than 2% of annatto (vegetable color), Enzyme modified butter, Guar gum, Maltodextrin, Paprika (color), Salt, Soy lecithin, Sugar, Turmeric (color), Whey, Xanthan gum).

Brand
Libby's
Made by
Seneca Foods Corporation
Label serving
3/4 cup
Barcode (GTIN/UPC)
037100061884
Category
Frozen Vegetables
Label updated
2020-12-03

How it compares

Against other records in Frozen Vegetables, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Higher than 94%

    Same value as 1 of 3,980 other records.

    leastmost

  • Total fat

    Higher than 93%

    Same value as 2 of 3,949 other records.

    leastmost

  • Calories

    Higher than 89%

    Same value as 8 of 4,006 other records.

    leastmost

  • Carbohydrates

    Higher than 86%

    Same value as 1 of 3,991 other records.

    leastmost

  • Sodium

    Higher than 84%

    Same value as 3 of 3,979 other records.

    leastmost

  • Vitamin C

    Lower than 81%

    Same value as 10 of 1,994 other records.

    leastmost

Questions

How many calories are in libby's whole kernel corn with butter sauce, butter sauce?
3/4 cup (101 g): 110 calories; protein: 2 g, carbohydrates: 19 g, fat: 2.5 g.
How much protein is in libby's whole kernel corn with butter sauce, butter sauce?
2 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
How many net carbs are in libby's whole kernel corn with butter sauce, butter sauce?
16.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy109 kcal
Protein2 g
Total lipid (fat)2.5 g
Carbohydrate, by difference18.8 g
Fiber, total dietary2 g
Total Sugars5.9 g
Calcium, Ca0 mg
Iron, Fe0 mg
Potassium, K168 mg
Sodium, Na114 mg
Vitamin C, total ascorbic acid3.6 mg
Vitamin A, IU198 iu
Fatty acids, total saturated0.99 g
Fatty acids, total trans0 g
Cholesterol5 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2086518, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.