Lewis sandwich buns

USDA name: Sandwich buns

Brandedby Lewis Bakeries Inc.

80 calories in 1 bun (43 g). Per 100 g, protein: 9.3 g, carbohydrates: 44.2 g, fat: 1.2 g.

Among the other records in Breads & Buns, per 100 g: less calories than 97%, and more iron than 95%.

Compare with another food →

Serving
1
= 43 g
80KCAL
Where the calories come from

Lewis sandwich buns, 1 bun (43 g)

80 calories

  • Protein4 g17% of calories
  • Carbs19 g79% of calories

    incl. 4 g fiber · 3 g sugars

  • Fat0.5 g5% of calories

Nutrition Facts

Serving size1 bun (43 g)
Amount per serving
Calories80
% Daily Value*
Total Fat 0.5 g1%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 210 mg9%
Total Carbohydrate 19 g7%
Dietary Fiber 4 g14%
Total Sugars 3 g
Protein 4 g
Calcium 80 mg6%
Iron 1.8 mg10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Barcode 002412600918 · We may earn a commission

vitamins

% of the Daily Value in this serving

  • Riboflavin (B2)8% 0.1 mg
  • Niacin (B3)8% 1.2 mg

Little or none: Thiamin (B1), Vitamin C.

minerals

% of the Daily Value in this serving

  • Iron10% 1.8 mg
  • Sodium9% 210 mg
  • Calcium6% 80 mg

Ingredients

Water, Unbleached enriched wheat flour [flour, Barley malt, Niacin (vitamin b3), Iron, Thiamin mononitrate (vitamin b1), Riboflavin (vitamin b2), Folic acid (vitamin b9), Soy fiber, Yeast, Whole wheat flour, Sugar, Wheat gluten, Contains 2% or less of the following: salt, Molasses, Dough conditioners (ethoxylated mono-and diglycerides, Monoglyceride, Sodium stearoyl lactylate, Ascorbic acid), Calcium propionate (to retain freshness), Yeast nutrients (calcium sulfate, Monocalcium phosphate, Ammonium sulfate), Fumaric acid, Sodium propionate, Potassium sorbate and calcium acetate (to retain freshness), Wheat starch, Soy lecithin.

Brand
Lewis
Made by
Lewis Bakeries Inc.
Label serving
1 bun
Barcode (GTIN/UPC)
02412600918
Category
Breads & Buns
Label updated
2017-11-17

How it compares

Against other records in Breads & Buns, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calories

    Lower than 97%

    Same value as 30 of 10,024 other records.

    leastmost

  • Iron

    Higher than 95%

    Same value as 16 of 9,891 other records.

    leastmost

  • Fiber

    Higher than 94%

    Same value as 64 of 9,963 other records.

    leastmost

  • Calcium

    Higher than 92%

    Same value as 42 of 9,873 other records.

    leastmost

  • Total fat

    Lower than 89%

    Same value as 33 of 9,997 other records.

    leastmost

  • Carbohydrates

    Lower than 83%

    Same value as 127 of 9,991 other records.

    leastmost

Questions

How many calories are in lewis sandwich buns?
1 bun (43 g): 80 calories; protein: 4 g, carbohydrates: 19 g, fat: 0.5 g.
How much protein is in lewis sandwich buns?
9.3 g per 100 g. Its estimated share of calories is 20%, using 4 kcal per gram of protein.
How many net carbs are in lewis sandwich buns?
34.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 19 reported nutrients, per 100 g+
Energy186 kcal
Protein9.3 g
Total lipid (fat)1.2 g
Carbohydrate, by difference44.2 g
Fiber, total dietary9.3 g
Total Sugars7 g
Calcium, Ca186 mg
Iron, Fe4.2 mg
Sodium, Na488 mg
Vitamin C, total ascorbic acid0 mg
Thiamin0 mg
Riboflavin0.24 mg
Niacin2.8 mg
Vitamin A, IU0 iu
Fatty acids, total saturated0 g
Fatty acids, total monounsaturated0 g
Fatty acids, total polyunsaturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2032566, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.