Lewis bake shop sour-dough special recipe 1/2 loaf bread, Sour-dough

USDA name: Sour-dough special recipe 1/2 loaf bread, Sour-dough

Brandedby Lewis Bakeries Inc.

70 calories in 1 slice (28 g). Per 100 g, protein: 7.1 g, carbohydrates: 42.9 g, fat: 3.6 g.

Serving
1
= 28 g
70KCAL

Lewis bake shop sour-dough special recipe 1/2 loaf bread, Sour-dough, 1 slice (28 g)

70 calories

Protein
2 g
Carbs
12 g
Fat
1.0 g
Fiber
0 g
Sugars
1.0 g

Nutrition Facts

Serving size1 slice (28 g)
Amount per serving
Calories70
% Daily Value*
Total Fat 1.0 g1%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 150 mg7%
Total Carbohydrate 12 g4%
Dietary Fiber 0 g0%
Total Sugars 1.0 g
Includes Added Sugars 1 g2%
Protein 2 g
Calcium 26 mg2%
Iron 0.7 mg4%
Potassium 23 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Thiamin (B1)23% 0.28 mg
  • Niacin (B3)11% 1.7 mg
  • Riboflavin (B2)8% 0.1 mg
  • Folate7% 26.9 µg

minerals

% of the Daily Value in this serving

  • Sodium7% 150 mg
  • Iron4% 0.7 mg
  • Calcium2% 26 mg

Little or none: Potassium.

Ingredients

Unbleached enriched wheat flour [flour, Barley malt, Niacin (vitamin b3), Iron, Thiamin mononitrate (vitamin b1), Riboflavin (vitamin b2), Folic acid (vitamin b9)], Water, Yeast. Sugar, Contains 2% or less of the following: soybean oil, Salt, Wheat gluten, Corn starch, Dough conditioner (monoglycerides. Ethoxylated mono- and diglycerides, Sodium stearoyl lactylate, Ascorbic acid). Calcium propionate (to retain freshness), Fumaric acid, Sorbic acid (to retain freshness), Soy flour, Yeast nutrients (ammonium sulfate, Monocalcium phosphate, Calcium sulfate), Lactic acid, Acetic acid, Hydrogenated vegetable oil, Soy lecithin.

Brand
Lewis bake shop
Made by
Lewis Bakeries Inc.
Label serving
1 slice
Barcode (GTIN/UPC)
024126017414
Category
Breads & Buns
Label updated
2020-04-09

How it compares

Against other records in Breads & Buns, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Fiber

    Lower than 91%

    Same value as 938 of 10,001 other records.

    leastmost

  • Carbohydrates

    Lower than 87%

    Same value as 118 of 10,029 other records.

    leastmost

  • Protein

    Lower than 79%

    Same value as 479 of 10,028 other records.

    leastmost

  • Sodium

    Higher than 73%

    Same value as 147 of 10,032 other records.

    leastmost

  • Potassium

    Lower than 67%

    Same value as 73 of 5,640 other records.

    leastmost

  • Calories

    Lower than 67%

    Same value as 754 of 10,061 other records.

    leastmost

Questions

How many calories are in lewis bake shop sour-dough special recipe 1/2 loaf bread, sour-dough?
1 slice (28 g): 70 calories; protein: 2 g, carbohydrates: 12 g, fat: 1.0 g.
How much protein is in lewis bake shop sour-dough special recipe 1/2 loaf bread, sour-dough?
7.1 g per 100 g. Its estimated share of calories is 11%, using 4 kcal per gram of protein.
How many net carbs are in lewis bake shop sour-dough special recipe 1/2 loaf bread, sour-dough?
42.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 20 reported nutrients, per 100 g+
Energy250 kcal
Protein7.1 g
Total lipid (fat)3.6 g
Carbohydrate, by difference42.9 g
Fiber, total dietary0 g
Total Sugars3.6 g
Sugars, added3.6 g
Calcium, Ca93 mg
Iron, Fe2.5 mg
Potassium, K82 mg
Sodium, Na536 mg
Thiamin1 mg
Riboflavin0.36 mg
Niacin6.1 mg
Folate, total96 µg
Folic acid82 µg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2473470, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.