Lewis bake shop burger special recipe buns, Burger

USDA name: Burger special recipe buns, Burger

Brandedby Lewis Bakeries Inc.

140 calories in 1 Bun (53 g). Per 100 g, protein: 7.5 g, carbohydrates: 49.1 g, fat: 3.8 g.

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Serving
1
= 53 g
140KCAL
Where the calories come from

Lewis bake shop burger special recipe buns, Burger, 1 Bun (53 g)

140 calories

  • Protein4 g12% of calories
  • Carbs26 g75% of calories

    incl. 1 g fiber · 4 g sugars

  • Fat2 g13% of calories

Nutrition Facts

Serving size1 Bun (53 g)
Amount per serving
Calories
140
% Daily Value*
Total Fat 2 g3%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 270 mg12%
Total Carbohydrate 26 g9%
Dietary Fiber 1 g4%
Total Sugars 4 g
Includes Added Sugars 4 g8%
Protein 4 g
Calcium 51.9 mg4%
Iron 1.4 mg8%
Potassium 42.9 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 024126018220 · We may earn a commission

vitamins

% of the Daily Value in this serving

  • Thiamin (B1)44% 0.53 mg
  • Niacin (B3)21% 3.4 mg
  • Riboflavin (B2)15% 0.2 mg
  • Folate13% 51.9 µg

minerals

% of the Daily Value in this serving

  • Sodium12% 270 mg
  • Iron8% 1.4 mg
  • Calcium4% 51.9 mg
  • Potassium1% 42.9 mg

Ingredients

Unbleached enriched wheat flour [flour, Barley malt, Niacin (vitamin b3), Iron, Thiamin mononitrate (vitamin b1), Riboflavin (vitamin b2), Folic acid (vitamin b9)], Water, Sugar, Yeast, Contains 2% or less of the following: soybean oil, Salt, Wheat gluten, Dough conditioner (monoand diglycerides, Sodium stearoyl lactylate, Ethoxylated mono-and diglycerides, Ascorbic acid), Calcium propionate and sorbic acid (to retain freshness), Fumaric acid, Yeast nutrients (ammonium sulfate, Monocalcium phosphate), Hydrogenated cottonseed oil, Modified starch, Sodium alginate, Polysorbate 60, Soy lecithin.

Brand
Lewis bake shop
Made by
Lewis Bakeries Inc.
Label serving
1 Bun
Barcode (GTIN/UPC)
024126018220
Category
Breads & Buns
Label updated
2021-05-20

How it compares

Against other records in Breads & Buns, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Higher than 77%

    Same value as 34 of 10,016 other records.

    leastmost
  • Protein

    Lower than 76%

    Same value as 55 of 10,028 other records.

    leastmost
  • Fiber

    Lower than 70%

    Same value as 250 of 10,001 other records.

    leastmost
  • Potassium

    Lower than 68%

    Same value as 122 of 5,640 other records.

    leastmost
  • Calcium

    Higher than 66%

    Same value as 34 of 9,892 other records.

    leastmost
  • Sodium

    Higher than 65%

    Same value as 124 of 10,032 other records.

    leastmost

Questions

How many calories are in lewis bake shop burger special recipe buns, burger?
1 Bun (53 g): 140 calories; protein: 4 g, carbohydrates: 26 g, fat: 2 g.
How much protein is in lewis bake shop burger special recipe buns, burger?
7.5 g per 100 g. Its estimated share of calories is 11%, using 4 kcal per gram of protein.
How many net carbs are in lewis bake shop burger special recipe buns, burger?
47.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 20 reported nutrients, per 100 g+
Energy264 kcal
Protein7.5 g
Total lipid (fat)3.8 g
Carbohydrate, by difference49.1 g
Fiber, total dietary1.9 g
Total Sugars7.5 g
Sugars, added7.5 g
Calcium, Ca98 mg
Iron, Fe2.6 mg
Potassium, K81 mg
Sodium, Na509 mg
Thiamin1 mg
Riboflavin0.38 mg
Niacin6.4 mg
Folate, total98 µg
Folic acid117 µg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2461937, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.