Lewis bake shop burger special recipe buns

USDA name: Burger special recipe buns

Brandedby Lewis Bakeries Inc.

130 calories in 1 bun (53 g). Per 100 g, protein: 7.5 g, carbohydrates: 47.2 g, fat: 3.8 g.

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Serving
1
= 53 g
130KCAL
Where the calories come from

Lewis bake shop burger special recipe buns, 1 bun (53 g)

130 calories

  • Protein4 g12% of calories
  • Carbs25 g75% of calories

    incl. 1 g fiber · 4 g sugars

  • Fat2 g13% of calories

Nutrition Facts

Serving size1 bun (53 g)
Amount per serving
Calories
130
% Daily Value*
Total Fat 2 g3%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 260 mg11%
Total Carbohydrate 25 g9%
Dietary Fiber 1 g4%
Total Sugars 4 g
Includes Added Sugars 3 g6%
Protein 4 g
Calcium 40.8 mg3%
Iron 1.3 mg7%
Potassium 42.9 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 024126017513 · We may earn a commission

vitamins

% of the Daily Value in this serving

  • Thiamin (B1)44% 0.53 mg
  • Niacin (B3)21% 3.3 mg
  • Riboflavin (B2)15% 0.2 mg
  • Folate13% 50.4 µg

minerals

% of the Daily Value in this serving

  • Sodium11% 260 mg
  • Iron7% 1.3 mg
  • Calcium3% 40.8 mg
  • Potassium1% 42.9 mg

Ingredients

Unbleached enriched wheat flour [flour, Barley malt, Niacin (vitamin b3), Iron, Thiamin mononitrate (vitamin b1), Riboflavin (vitamin b2), Folic acid (vitamin b9)], Water, Sugar, Yeast, Soybean oil, Contains 2% or less of the following: salt, Wheat gluten, Dough conditioner (monoglycerides, Sodium stearoyl lactylate, Ethoxylated mono- and diglycerides, Ascorbic acid), Calcium propionate (to retain freshness), Yeast nutrients (calcium sulfate, Monocalcium phosphate, Ammonium sulfate), Fumaric acid, Sorbic acid (to retain freshness), Wheat starch, Modified starch, Sodium alginate, Hydrogenated cottonseed oil, Polysorbate 60, Soy lecithin.

Brand
Lewis bake shop
Made by
Lewis Bakeries Inc.
Label serving
1 bun
Barcode (GTIN/UPC)
024126017513
Category
Breads & Buns
Label updated
2021-07-23

How it compares

Against other records in Breads & Buns, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calories

    Lower than 78%

    Same value as 56 of 10,061 other records.

    leastmost
  • Sugars

    Higher than 77%

    Same value as 34 of 10,016 other records.

    leastmost
  • Protein

    Lower than 76%

    Same value as 55 of 10,028 other records.

    leastmost
  • Fiber

    Lower than 70%

    Same value as 250 of 10,001 other records.

    leastmost
  • Carbohydrates

    Lower than 68%

    Same value as 30 of 10,029 other records.

    leastmost
  • Potassium

    Lower than 68%

    Same value as 122 of 5,640 other records.

    leastmost

Questions

How many calories are in lewis bake shop burger special recipe buns?
1 bun (53 g): 130 calories; protein: 4 g, carbohydrates: 25 g, fat: 2 g.
How much protein is in lewis bake shop burger special recipe buns?
7.5 g per 100 g. Its estimated share of calories is 12%, using 4 kcal per gram of protein.
How many net carbs are in lewis bake shop burger special recipe buns?
45.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 20 reported nutrients, per 100 g+
Energy245 kcal
Protein7.5 g
Total lipid (fat)3.8 g
Carbohydrate, by difference47.2 g
Fiber, total dietary1.9 g
Total Sugars7.5 g
Sugars, added5.7 g
Calcium, Ca77 mg
Iron, Fe2.5 mg
Potassium, K81 mg
Sodium, Na491 mg
Thiamin1 mg
Riboflavin0.38 mg
Niacin6.2 mg
Folate, total95 µg
Folic acid117 µg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2467882, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.