Levy's real jewish rye seedless bread, Rye

USDA name: Real jewish rye seedless bread, Rye

Brandedby Bimbo Bakeries Usa, Inc.

80 calories in 1 slice (32 g). Per 100 g, protein: 6.3 g, carbohydrates: 50 g, fat: 4.7 g.

Among the other records in Breads & Buns, per 100 g: more sodium than 93%, and less protein than 91%.

Compare with another food →

Serving
1
= 32 g
80KCAL
Where the calories come from

Levy's real jewish rye seedless bread, Rye, 1 slice (32 g)

80 calories

  • Protein2 g9% of calories
  • Carbs16 g75% of calories

    incl. 0.99 g fiber · 1.0 g sugars

  • Fat1.5 g16% of calories

Nutrition Facts

Serving size1 slice (32 g)
Amount per serving
Calories
80
% Daily Value*
Total Fat 1.5 g2%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 230 mg10%
Total Carbohydrate 16 g6%
Dietary Fiber 0.99 g4%
Total Sugars 1.0 g
Includes Added Sugars 0.99 g2%
Protein 2 g
Calcium 30.1 mg2%
Iron 0.8 mg4%
Potassium 34.9 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 071535072312 · We may earn a commission

vitamins

% of the Daily Value in this serving

  • Riboflavin (B2)8% 0.1 mg
  • Niacin (B3)6% 0.9 mg

Little or none: Thiamin (B1).

minerals

% of the Daily Value in this serving

  • Sodium10% 230 mg
  • Iron4% 0.8 mg
  • Calcium2% 30.1 mg
  • Potassium1% 34.9 mg

Ingredients

Enriched wheat flour [flour, Malted barley flour, Reduced iron, Niacin, Thiamin mononitrate (vitamin b1), Riboflavin (vitamin b2), Folic acid], Water, Rye flour, Sugar, Soybean oil, Salt, Ground caraway, Yeast, Preservatives (calcium propionate, Sorbic acid), Grain vinegar, Datem, Monoglycerides, Fumaric acid, Soy lecithin, Ground dill seed, Acetic acid, Lactic acid, Calcium carbonate, Hydrogenated soybean oil, Wheat gluten, Natural flavor, Calcium sulfate.

Brand
Levy's
Made by
Bimbo Bakeries Usa, Inc.
Label serving
1 slice
Barcode (GTIN/UPC)
071535072312
Category
Breads & Buns
Label updated
2020-06-16

How it compares

Against other records in Breads & Buns, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Higher than 93%

    Same value as 25 of 9,997 other records.

    leastmost
  • Protein

    Lower than 91%

    Same value as 53 of 9,990 other records.

    leastmost
  • Total fat

    Higher than 72%

    Same value as 51 of 9,997 other records.

    leastmost
  • Sugars

    Lower than 67%

    Same value as 94 of 9,979 other records.

    leastmost
  • Calories

    Lower than 67%

    Same value as 754 of 10,024 other records.

    leastmost
  • Iron

    Lower than 64%

    Same value as 159 of 9,891 other records.

    leastmost

Questions

How many calories are in levy's real jewish rye seedless bread, rye?
1 slice (32 g): 80 calories; protein: 2 g, carbohydrates: 16 g, fat: 1.5 g.
How much protein is in levy's real jewish rye seedless bread, rye?
6.3 g per 100 g. Its estimated share of calories is 10%, using 4 kcal per gram of protein.
How many net carbs are in levy's real jewish rye seedless bread, rye?
46.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 20 reported nutrients, per 100 g+
Energy250 kcal
Protein6.3 g
Total lipid (fat)4.7 g
Carbohydrate, by difference50 g
Fiber, total dietary3.1 g
Total Sugars3.1 g
Sugars, added3.1 g
Calcium, Ca94 mg
Iron, Fe2.5 mg
Potassium, K109 mg
Sodium, Na719 mg
Thiamin0 mg
Riboflavin0.31 mg
Niacin2.8 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated0 g
Fatty acids, total monounsaturated0 g
Fatty acids, total polyunsaturated1.6 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1726030, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.