Let's do organic organic tapioca starch (flour)
USDA name: Organic tapioca starch (flour)
Brandedby Edward & Sons Trading Co., Inc
35 calories in 1 Tbsp (10 g). Per 100 g, protein: 0 g, carbohydrates: 90 g, fat: 0 g.
Among the other records in Flours & Corn Meal, per 100 g: more carbohydrates than 96%, and less fiber than 90%.
Let's do organic organic tapioca starch (flour), 1 Tbsp (10 g)
35 calories
- Protein0 g0% of calories
- Carbs9 g100% of calories
incl. 0 g fiber · 0 g sugars
- Fat0 g0% of calories
Nutrition Facts
Calories35
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 043182005289 · We may earn a commission
Ingredients
Organic tapioca starch.
- Brand
- Let's do organic
- Made by
- Edward & Sons Trading Co., Inc
- Label serving
- 1 Tbsp
- Barcode (GTIN/UPC)
- 043182005289
- Category
- Flours & Corn Meal
- Label updated
- 2023-10-24
How it compares
Against other records in Flours & Corn Meal, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Carbohydrates
Higher than 96%
Same value as 32 of 1,309 other records.
leastmostFiber
Lower than 90%
Same value as 119 of 1,209 other records.
leastmostProtein
Lower than 88%
Same value as 151 of 1,308 other records.
leastmostIron
Lower than 87%
Same value as 163 of 1,218 other records.
leastmostPotassium
Lower than 84%
Same value as 110 of 687 other records.
leastmostCalories
Lower than 62%
Same value as 39 of 1,314 other records.
leastmost
Questions
- How many calories are in let's do organic organic tapioca starch (flour)?
- 1 Tbsp (10 g): 35 calories; protein: 0 g, carbohydrates: 9 g, fat: 0 g.
- How much protein is in let's do organic organic tapioca starch (flour)?
- 0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
- How many net carbs are in let's do organic organic tapioca starch (flour)?
- 90 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
| Energy | 350 kcal |
| Protein | 0 g |
| Total lipid (fat) | 0 g |
| Carbohydrate, by difference | 90 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0 g |
| Sugars, added | 0 g |
| Calcium, Ca | 20 mg |
| Iron, Fe | 0 mg |
| Potassium, K | 0 mg |
| Sodium, Na | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total saturated | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2678991, published 2023-11-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.