Lemon pie filling

920 calories in 1 cup (260 g). 4.7 g protein, 68.9 g carbs and 6.9 g fat per 100 g.

Serving
1
= 260 g
920KCAL

Lemon pie filling, 1 cup

920 calories

Protein
12.2 g
Carbs
179 g
Fat
18 g
Fiber
1 g
Sugars
162 g

Nutrition Facts

Serving size1 cup (260 g)
Amount per serving
Calories920
% Daily Value*
Total Fat 18 g23%
Saturated Fat 4.3 g22%
Cholesterol 330 mg110%
Sodium 190 mg8%
Total Carbohydrate 179 g65%
Dietary Fiber 1 g4%
Total Sugars 162 g
Protein 12.2 g
Vitamin D 2.3 mcg12%
Calcium 54.6 mg4%
Iron 2.5 mg14%
Potassium 195 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

vitamins

% of the Daily Value in this serving

  • Choline40% 221 mg
  • Riboflavin (B2)34% 0.44 mg
  • Vitamin B1228% 0.68 µg
  • Vitamin C27% 24.4 mg
  • Vitamin A26% 237 µg
  • Folate21% 83.2 µg
  • Thiamin (B1)17% 0.21 mg
  • Vitamin E13% 1.9 mg
  • Vitamin D12% 2.3 µg
  • Vitamin K9% 10.9 µg
  • Niacin (B3)8% 1.2 mg
  • Vitamin B65% 0.091 mg

minerals

% of the Daily Value in this serving

  • Selenium52% 28.9 µg
  • Iron14% 2.5 mg
  • Phosphorus14% 172 mg
  • Zinc11% 1.2 mg
  • Sodium8% 190 mg
  • Copper6% 0.052 mg
  • Magnesium4% 18.2 mg
  • Calcium4% 54.6 mg
  • Potassium4% 195 mg

How it compares

Against the 36 foods in Jams, syrups, toppings, per 100 g.

  • Protein

    Higher than 89%

    leastmost

  • Vitamin C

    Higher than 86%

    leastmost

  • Calories

    Higher than 83%

    leastmost

  • Sugars

    Higher than 83%

    leastmost

  • Iron

    Higher than 81%

    leastmost

  • Carbohydrates

    Higher than 75%

    leastmost

Questions

How many calories are in lemon pie filling?
1 cup (260 g) has 920 calories, 12.2 g of protein, 179 g of carbohydrates and 18 g of fat.
How much protein is in lemon pie filling?
4.7 g per 100 g, which is 5% of its calories.
How many net carbs are in lemon pie filling?
68.5 g per 100 g: 68.9 g of carbohydrates minus 0.4 g of fiber.

Similar foods

All 65 nutrients, per 100 g+
Water18.9 g
Energy354 kcal
Protein4.7 g
Total lipid (fat)6.9 g
Carbohydrate, by difference68.9 g
Fiber, total dietary0.4 g
Total Sugars62.2 g
Calcium, Ca21 mg
Iron, Fe0.98 mg
Magnesium, Mg7 mg
Phosphorus, P66 mg
Potassium, K75 mg
Sodium, Na73 mg
Zinc, Zn0.46 mg
Copper, Cu0.02 mg
Selenium, Se11.1 µg
Vitamin C, total ascorbic acid9.4 mg
Thiamin0.079 mg
Riboflavin0.17 mg
Niacin0.46 mg
Vitamin B-60.035 mg
Folate, total27 µg
Folic acid7 µg
Folate, food21 µg
Folate, DFE32 µg
Choline, total85 mg
Vitamin B-120.26 µg
Vitamin B-12, added0 µg
Vitamin A, RAE91 µg
Retinol89 µg
Carotene, beta27 µg
Carotene, alpha0 µg
Cryptoxanthin, beta6 µg
Lycopene0 µg
Lutein + zeaxanthin159 µg
Vitamin E (alpha-tocopherol)0.75 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3)0.9 µg
Vitamin K (phylloquinone)4.2 µg
Fatty acids, total saturated1.7 g
SFA 4:00 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00.004 g
SFA 12:00 g
SFA 14:00.012 g
SFA 16:01.1 g
SFA 18:00.52 g
Fatty acids, total monounsaturated2.8 g
MUFA 16:10.075 g
MUFA 18:12.7 g
MUFA 20:10.006 g
MUFA 22:10 g
Fatty acids, total polyunsaturated1.7 g
PUFA 18:21.4 g
PUFA 18:30.096 g
PUFA 18:40 g
PUFA 20:40 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0 g
Cholesterol127 mg
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2709169, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.