Lee kum kee mushroom flavored dark soy sauce, Mushroom

USDA name: Mushroom flavored dark soy sauce, Mushroom

Brandedby Lee Kum Kee Co. Ltd.

estimated 25 calories in 1 tbsp (15 ml). Per 100 g, protein: estimated 6.7 g, carbohydrates: estimated 33.3 g, fat: estimated 0 g.

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Serving
1
≈ 15 g (estimated)
25EST. KCAL
Where the calories come from

Lee kum kee mushroom flavored dark soy sauce, Mushroom, 1 tbsp (15 ml)

25 calories

Estimated calories

  • Protein1 gEstimated17% of calories
  • Carbs5 gEstimated83% of calories

    incl. 0 g fiber · 1 g sugars

  • Fat0 gEstimated0% of calories

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1 tbsp (15 ml)
Amount per serving
Calories
25
% Daily Value*
Total Fat 0 g0%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 1,050 mg46%
Total Carbohydrate 5 g2%
Dietary Fiber 0 g0%
Total Sugars 1 g
Protein 1 g
Calcium 0 mg0%
Iron 0 mg0%
Potassium 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimated values: Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

Find it at

Barcode 078895151800 · We may earn a commission

Ingredients

Soy sauce (water, Salt, Soybeans, Wheat flour), Caramel color, Sugar, Natural and artificial mushroom flavor (natural flavoring, Artificial flavoring, Salt, Disodium 5'-inosinate and disodium 5'-guanylate), Disodium 5'-inosinate and disodium 5'-guanylate as flavor enhancers, Sodium benzoate added as a preservative.

Brand
Lee kum kee
Made by
Lee Kum Kee Co. Ltd.
Label serving
1 tbsp
Barcode (GTIN/UPC)
078895151800
Category
Oriental, Mexican & Ethnic Sauces
Label updated
2020-08-24

How it compares

Against other records in Oriental, Mexican & Ethnic Sauces, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium (estimated)

    Higher than 98%

    Same value as 2 of 3,481 other records.

    leastmost
  • Protein (estimated)

    Higher than 82%

    Same value as 301 of 3,495 other records.

    leastmost
  • Carbohydrates (estimated)

    Higher than 77%

    Same value as 111 of 3,485 other records.

    leastmost
  • Potassium (estimated)

    Lower than 71%

    Same value as 303 of 1,060 other records.

    leastmost
  • Calories (estimated)

    Higher than 65%

    Same value as 136 of 3,505 other records.

    leastmost
  • Sugars (estimated)

    Lower than 52%

    Same value as 244 of 3,129 other records.

    leastmost

Questions

How many calories are in lee kum kee mushroom flavored dark soy sauce, mushroom?
1 tbsp (15 ml): estimated 25 calories; protein: estimated 1 g, carbohydrates: estimated 5 g, fat: estimated 0 g.
How much protein is in lee kum kee mushroom flavored dark soy sauce, mushroom?
estimated 6.7 g per 100 g. Its estimated share of calories is 16%, using 4 kcal per gram of protein.
How many net carbs are in lee kum kee mushroom flavored dark soy sauce, mushroom?
estimated 33.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
All 14 reported nutrients, per 100 ml+
Energy167 kcal
Protein6.7 g
Total lipid (fat)0 g
Carbohydrate, by difference33.3 g
Fiber, total dietary0 g
Total Sugars6.7 g
Calcium, Ca0 mg
Iron, Fe0 mg
Potassium, K0 mg
Sodium, Na7,000 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2392749, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.