Lee kum kee asian style soy garlic noodles with carrot & cabbage, Asian style soy garlic

USDA name: Asian style soy garlic noodles with carrot & cabbage, Asian style soy garlic

Brandedby Lee Kum Kee Co. Ltd.

230 calories in 1/2 bowl (162 g). Per 100 g, protein: 4.3 g, carbohydrates: 27.2 g, fat: 1.5 g.

Among the other records in All Noodles, per 100 g: less calories than 93%, and more sugars than 93%.

Compare with another food →

Serving
1
= 162 g
230KCAL
Where the calories come from

Lee kum kee asian style soy garlic noodles with carrot & cabbage, Asian style soy garlic, 1/2 bowl (162 g)

230 calories

  • Protein7 g12% of calories
  • Carbs44 g78% of calories

    incl. 1.9 g fiber · 13 g sugars

  • Fat2.5 g10% of calories

Nutrition Facts

Serving size1/2 bowl (162 g)
Amount per serving
Calories230
% Daily Value*
Total Fat 2.5 g3%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 1,170 mg51%
Total Carbohydrate 44 g16%
Dietary Fiber 1.9 g7%
Total Sugars 13 g
Includes Added Sugars 13 g26%
Protein 7 g
Calcium 0 mg0%
Iron 0 mg0%
Potassium 100 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Ingredients

Hokkien style noodles: water, Wheat flour, Canola oil, Lactic acid, Salt, Sodium carbonate, Guar gum, Turmeric powder (color), Alpha-tocopherol added as an antioxidant, Sodium phosphate. Asian style soy garlic sauce: water, Soy sauce (water, Salt, Soybeans, Sugar, Wheat flour), Sugar, Garlic, Modified corn starch, Molasses spirit, Sweet sauce (sugarcane molasses, Water, Salt), Salt, Garlic powder, Yeast extract, Citric acid, Coriander seeds, Mushroom powder, Xanthan gum, White pepper. Vegetable pouch: dried carrot, Dried cabbage.

Brand
Lee kum kee
Made by
Lee Kum Kee Co. Ltd.
Label serving
1/2 bowl
Barcode (GTIN/UPC)
078895158540
Category
All Noodles
Label updated
2022-04-27

How it compares

Against other records in All Noodles, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calories

    Lower than 93%

    Same value as 0 of 927 other records.

    leastmost

  • Sugars

    Higher than 93%

    Same value as 0 of 902 other records.

    leastmost

  • Iron

    Lower than 93%

    Same value as 67 of 898 other records.

    leastmost

  • Carbohydrates

    Lower than 92%

    Same value as 0 of 923 other records.

    leastmost

  • Protein

    Lower than 89%

    Same value as 0 of 921 other records.

    leastmost

  • Fiber

    Lower than 88%

    Same value as 16 of 905 other records.

    leastmost

Questions

How many calories are in lee kum kee asian style soy garlic noodles with carrot & cabbage, asian style soy garlic?
1/2 bowl (162 g): 230 calories; protein: 7 g, carbohydrates: 44 g, fat: 2.5 g.
How much protein is in lee kum kee asian style soy garlic noodles with carrot & cabbage, asian style soy garlic?
4.3 g per 100 g. Its estimated share of calories is 12%, using 4 kcal per gram of protein.
How many net carbs are in lee kum kee asian style soy garlic noodles with carrot & cabbage, asian style soy garlic?
26 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy142 kcal
Protein4.3 g
Total lipid (fat)1.5 g
Carbohydrate, by difference27.2 g
Fiber, total dietary1.2 g
Total Sugars8 g
Sugars, added8 g
Calcium, Ca0 mg
Iron, Fe0 mg
Potassium, K62 mg
Sodium, Na722 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2544746, published 2023-05-25. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.