Lee kum kee asian style sesame teriyaki noodles with miso & garlic, Asian style sesame teriyaki

USDA name: Asian style sesame teriyaki noodles with miso & garlic, Asian style sesame teriyaki

Brandedby Lee Kum Kee Co. Ltd.

230 calories in 1/2 bowl (168 g). Per 100 g, protein: 4.2 g, carbohydrates: 25 g, fat: 2.4 g.

Among the other records in Pizza Mixes & Other Dry Dinners, per 100 g: less iron than 94%, and less potassium than 92%.

Compare with another food →

Serving
1
= 168 g
230KCAL
Where the calories come from

Lee kum kee asian style sesame teriyaki noodles with miso & garlic, Asian style sesame teriyaki, 1/2 bowl (168 g)

230 calories

  • Protein7 g12% of calories
  • Carbs42 g72% of calories

    incl. 2 g fiber · 10 g sugars

  • Fat4 g16% of calories

Nutrition Facts

Serving size1/2 bowl (168 g)
Amount per serving
Calories
230
% Daily Value*
Total Fat 4 g5%
Saturated Fat 1 g5%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 790 mg34%
Total Carbohydrate 42 g15%
Dietary Fiber 2 g7%
Total Sugars 10 g
Includes Added Sugars 9.1 g18%
Protein 7 g
Vitamin D 0 mcg0%
Calcium 0 mg0%
Iron 0 mg0%
Potassium 101 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 078895158564 · We may earn a commission

Ingredients

Hokkien style noodles: water, Wheat flour, Canola oil, Lactic acid, Salt, Sodium carbonate, Guar gum, Turmeric powder (color), Alpha-tocopherol added as an antioxidant, Sodium phosphate. Sesame teriyaki sauce: water, Sugar, Soy sauce (water, Salt, Soybeans, Sugar, Wheat flour), Miso paste (soybeans, Rice, Salt, Water), Modified corn starch, Ginger, Garlic, Soybean oil, Sweet sauce (sugarcane molasses, Water, Salt), Sesame oil, Salt. Vegetable pouch: dried carrot, Dried cabbage, Dried spring onion. Sesame pouch: sesame seeds.

Brand
Lee kum kee
Made by
Lee Kum Kee Co. Ltd.
Label serving
1/2 bowl
Barcode (GTIN/UPC)
078895158564
Category
Pizza Mixes & Other Dry Dinners
Label updated
2023-07-31

How it compares

Against other records in Pizza Mixes & Other Dry Dinners, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron

    Lower than 94%

    Same value as 31 of 524 other records.

    leastmost
  • Potassium

    Lower than 92%

    Same value as 0 of 250 other records.

    leastmost
  • Calcium

    Lower than 85%

    Same value as 79 of 524 other records.

    leastmost
  • Sugars

    Higher than 80%

    Same value as 1 of 531 other records.

    leastmost
  • Fiber

    Lower than 76%

    Same value as 10 of 531 other records.

    leastmost
  • Protein

    Lower than 75%

    Same value as 1 of 534 other records.

    leastmost

Questions

How many calories are in lee kum kee asian style sesame teriyaki noodles with miso & garlic, asian style sesame teriyaki?
1/2 bowl (168 g): 230 calories; protein: 7 g, carbohydrates: 42 g, fat: 4 g.
How much protein is in lee kum kee asian style sesame teriyaki noodles with miso & garlic, asian style sesame teriyaki?
4.2 g per 100 g. Its estimated share of calories is 12%, using 4 kcal per gram of protein.
How many net carbs are in lee kum kee asian style sesame teriyaki noodles with miso & garlic, asian style sesame teriyaki?
23.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy137 kcal
Protein4.2 g
Total lipid (fat)2.4 g
Carbohydrate, by difference25 g
Fiber, total dietary1.2 g
Total Sugars6 g
Sugars, added5.4 g
Calcium, Ca0 mg
Iron, Fe0 mg
Potassium, K60 mg
Sodium, Na470 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated0.6 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2634432, published 2023-09-14. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.