Lean cuisine sticky ginger chicken white meat chicken with rice, Vegetables & almonds in a ginger soy sauce protein kick, Sticky ginger chicken
USDA name: Sticky ginger chicken white meat chicken with rice, Vegetables & almonds in a ginger soy sauce protein kick, Sticky ginger chicken
Brandedby Nestle Usa-Frozen Food Division
291 calories in 1 Package (255 g). Per 100 g, protein: 6.3 g, carbohydrates: 17.3 g, fat: 2 g.
Lean cuisine sticky ginger chicken white meat chicken with rice, Vegetables & almonds in a ginger soy sauce protein kick, Sticky ginger chicken, 1 Package (255 g)
291 calories
- Protein
- 16 g
- Carbs
- 44 g
- Fat
- 5 g
- Fiber
- 3.1 g
- Sugars
- 15 g
Nutrition Facts
Calories291
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
Little or none: Vitamin D.
minerals
% of the Daily Value in this serving
- Sodium27% 630 mg
- Iron9% 1.6 mg
- Potassium8% 390 mg
- Calcium5% 68.8 mg
Ingredients
Cooked enriched long grain rice (water, Rice, Iron, Niacin, Thiamin mononitrate, Folic acid), Cooked, Grilled white meat chicken (white meat chicken, Water, Isolated soy protein, Modified food starch, Seasoning [dried chicken broth, Chicken powder, Natural flavor], Sodium phosphate, Maltodextrin, Salt), Water, Broccoli, Green beans, Brown sugar, Carrots, Tamari soy sauce (water, Soybeans, Salt, Sugar), Almonds, 2% or less of modified cornstarch, Sugar, Ginger puree (ginger, Water, Citric acid), Soybean oil, Molasses, Apple cider vinegar, Caramel color.
- Brand
- Lean cuisine
- Made by
- Nestle Usa-Frozen Food Division
- Label serving
- 1 Package
- Barcode (GTIN/UPC)
- 013800285973
- Category
- Frozen Dinners & Entrees
- Label updated
- 2023-05-08
How it compares
Against other records in Frozen Dinners & Entrees, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sugars
Higher than 92%
Same value as 15 of 5,000 other records.
leastmostTotal fat
Lower than 86%
Same value as 34 of 5,005 other records.
leastmostCalories
Lower than 69%
Same value as 56 of 5,006 other records.
leastmostSodium
Lower than 69%
Same value as 54 of 5,004 other records.
leastmostIron
Lower than 67%
Same value as 69 of 4,974 other records.
leastmostCalcium
Lower than 63%
Same value as 43 of 4,977 other records.
leastmost
Questions
- How many calories are in lean cuisine sticky ginger chicken white meat chicken with rice, vegetables & almonds in a ginger soy sauce protein kick, sticky ginger chicken?
- 1 Package (255 g): 291 calories; protein: 16 g, carbohydrates: 44 g, fat: 5 g.
- How much protein is in lean cuisine sticky ginger chicken white meat chicken with rice, vegetables & almonds in a ginger soy sauce protein kick, sticky ginger chicken?
- 6.3 g per 100 g. Its estimated share of calories is 22%, using 4 kcal per gram of protein.
- How many net carbs are in lean cuisine sticky ginger chicken white meat chicken with rice, vegetables & almonds in a ginger soy sauce protein kick, sticky ginger chicken?
- 16.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 17 reported nutrients, per 100 g+
| Energy | 114 kcal |
| Protein | 6.3 g |
| Total lipid (fat) | 2 g |
| Carbohydrate, by difference | 17.3 g |
| Fiber, total dietary | 1.2 g |
| Total Sugars | 5.9 g |
| Sugars, added | 0.8 g |
| Calcium, Ca | 27 mg |
| Iron, Fe | 0.63 mg |
| Potassium, K | 153 mg |
| Sodium, Na | 247 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total saturated | 0.39 g |
| Fatty acids, total monounsaturated | 0.78 g |
| Fatty acids, total polyunsaturated | 0.39 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 12 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2589816, published 2023-06-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.