Lean cuisine spicy baja-style chicken creamy avocado rice and white meat chicken with sweet corn, Black beans & poblano peppers, Spicy baja-style chicken
USDA name: Spicy baja-style chicken creamy avocado rice and white meat chicken with sweet corn, Black beans & poblano peppers, Spicy baja-style chicken
Brandedby Nestle Usa-Frozen Food Division
319 calories in 1 Package (354 g). Per 100 g, protein: 6.2 g, carbohydrates: 13.3 g, fat: 1.3 g.
Lean cuisine spicy baja-style chicken creamy avocado rice and white meat chicken with sweet corn, Black beans & poblano peppers, Spicy baja-style chicken, 1 Package (354 g)
319 calories
- Protein
- 22 g
- Carbs
- 47 g
- Fat
- 4.5 g
- Fiber
- 5 g
- Sugars
- 3 g
Nutrition Facts
Calories319
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Sodium34% 789 mg
- Potassium19% 910 mg
- Iron12% 2.1 mg
- Calcium5% 60.2 mg
Ingredients
Cooked brown rice (water, Brown rice), Cooked, Grilled white meat chicken (white meat chicken, Water, Isolated soy protein, Modified food starch, Seasoning [dried chicken broth, Chicken powder, Natural flavor], Sodium phosphate, Maltodextrin, Salt), Water, Kale, Avocado puree, Black beans (water, Black beans), Red bell peppers, Sweet corn, Onions, Tomatillos (tomatillos, Citric acid), 2% or less of white vinegar, Flavors, Lime juice concentrate, Salt, Modified cornstarch, Autolyzed yeast extract, Potassium chloride, Xanthan gum, Spices.
- Brand
- Lean cuisine
- Made by
- Nestle Usa-Frozen Food Division
- Label serving
- 1 Package
- Barcode (GTIN/UPC)
- 013800171528
- Category
- Frozen Dinners & Entrees
- Label updated
- 2021-01-25
How it compares
Against other records in Frozen Dinners & Entrees, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Total fat
Lower than 94%
Same value as 0 of 5,005 other records.
leastmostCalories
Lower than 90%
Same value as 21 of 5,006 other records.
leastmostSugars
Lower than 86%
Same value as 6 of 5,000 other records.
leastmostPotassium
Higher than 85%
Same value as 3 of 2,753 other records.
leastmostCalcium
Lower than 80%
Same value as 39 of 4,977 other records.
leastmostSodium
Lower than 78%
Same value as 16 of 5,004 other records.
leastmost
Questions
- How many calories are in lean cuisine spicy baja-style chicken creamy avocado rice and white meat chicken with sweet corn, black beans & poblano peppers, spicy baja-style chicken?
- 1 Package (354 g): 319 calories; protein: 22 g, carbohydrates: 47 g, fat: 4.5 g.
- How much protein is in lean cuisine spicy baja-style chicken creamy avocado rice and white meat chicken with sweet corn, black beans & poblano peppers, spicy baja-style chicken?
- 6.2 g per 100 g. Its estimated share of calories is 28%, using 4 kcal per gram of protein.
- How many net carbs are in lean cuisine spicy baja-style chicken creamy avocado rice and white meat chicken with sweet corn, black beans & poblano peppers, spicy baja-style chicken?
- 11.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 16 reported nutrients, per 100 g+
| Energy | 90 kcal |
| Protein | 6.2 g |
| Total lipid (fat) | 1.3 g |
| Carbohydrate, by difference | 13.3 g |
| Fiber, total dietary | 1.4 g |
| Total Sugars | 0.85 g |
| Calcium, Ca | 17 mg |
| Iron, Fe | 0.59 mg |
| Potassium, K | 257 mg |
| Sodium, Na | 223 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 0.28 g |
| Fatty acids, total monounsaturated | 0.56 g |
| Fatty acids, total polyunsaturated | 0.14 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 11 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2394550, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.