Lean cuisine sicilian-style pesto with lentil pasta lentil penne pasta in tomato & vegetable pesto sauce, Sicilian-style pesto with lentil pasta
USDA name: Sicilian-style pesto with lentil pasta lentil penne pasta in tomato & vegetable pesto sauce, Sicilian-style pesto with lentil pasta
Brandedby Nestle Usa-Frozen Food Division
321 calories in 1 package (241 g). Per 100 g, protein: 6.2 g, carbohydrates: 19.5 g, fat: 3.3 g.
Among the other records in Frozen Dinners & Entrees, per 100 g: more potassium than 95%, and more iron than 93%.
Lean cuisine sicilian-style pesto with lentil pasta lentil penne pasta in tomato & vegetable pesto sauce, Sicilian-style pesto with lentil pasta, 1 package (241 g)
321 calories
- Protein15 g19% of calories
- Carbs47 g59% of calories
incl. 5.1 g fiber · 10 g sugars
- Fat8 g23% of calories
Nutrition Facts
Calories321
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 013800727169 · We may earn a commission
minerals
% of the Daily Value in this serving
- Iron28% 5 mg
- Sodium20% 470 mg
- Potassium17% 790 mg
- Calcium5% 69.9 mg
Ingredients
Cooked organic pasta (water, Organic lentil flour, Organic semolina wheat flour), Organic tomato puree (water, Organic tomato paste), Water, Yellow carrots, Organic onions, Spinach, Organic roasted red bell pepper puree, Pumpkin seed kernels, 2% or less of brown sugar, Organic extra virgin olive oil, Seasoning (tomato paste, Natural flavor, Sunflower oil), Organic garlic puree, Sea salt, Spices.
- Brand
- Lean cuisine
- Made by
- Nestle Usa-Frozen Food Division
- Label serving
- 1 package
- Barcode (GTIN/UPC)
- 013800727169
- Category
- Frozen Dinners & Entrees
- Label updated
- 2020-12-15
How it compares
Against other records in Frozen Dinners & Entrees, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Potassium
Higher than 95%
Same value as 1 of 2,751 other records.
leastmostIron
Higher than 93%
Same value as 1 of 4,971 other records.
leastmostSodium
Lower than 86%
Same value as 8 of 5,001 other records.
leastmostSugars
Higher than 85%
Same value as 4 of 4,997 other records.
leastmostFiber
Higher than 80%
Same value as 130 of 4,992 other records.
leastmostCarbohydrates
Higher than 71%
Same value as 3 of 4,987 other records.
leastmost
Questions
- How many calories are in lean cuisine sicilian-style pesto with lentil pasta lentil penne pasta in tomato & vegetable pesto sauce, sicilian-style pesto with lentil pasta?
- 1 package (241 g): 321 calories; protein: 15 g, carbohydrates: 47 g, fat: 8 g.
- How much protein is in lean cuisine sicilian-style pesto with lentil pasta lentil penne pasta in tomato & vegetable pesto sauce, sicilian-style pesto with lentil pasta?
- 6.2 g per 100 g. Its estimated share of calories is 19%, using 4 kcal per gram of protein.
- How many net carbs are in lean cuisine sicilian-style pesto with lentil pasta lentil penne pasta in tomato & vegetable pesto sauce, sicilian-style pesto with lentil pasta?
- 17.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 17 reported nutrients, per 100 g+
| Energy | 133 kcal |
| Protein | 6.2 g |
| Total lipid (fat) | 3.3 g |
| Carbohydrate, by difference | 19.5 g |
| Fiber, total dietary | 2.1 g |
| Total Sugars | 4.2 g |
| Sugars, added | 1.7 g |
| Calcium, Ca | 29 mg |
| Iron, Fe | 2.1 mg |
| Potassium, K | 328 mg |
| Sodium, Na | 195 mg |
| Vitamin D (D2 + D3), International Units | 3 iu |
| Fatty acids, total saturated | 0.62 g |
| Fatty acids, total monounsaturated | 1.2 g |
| Fatty acids, total polyunsaturated | 1.2 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2471612, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.