Lean cuisine ricotta cheese & spinach ravioli in a rich tomato garlic sauce, Ricotta cheese & spinach
USDA name: Ricotta cheese & spinach ravioli in a rich tomato garlic sauce, Ricotta cheese & spinach
Brandedby Nestle Usa-Frozen Food Division
310 calories in 1 package (226 g). Per 100 g, protein: 4.4 g, carbohydrates: 22.6 g, fat: 3.1 g.
Lean cuisine ricotta cheese & spinach ravioli in a rich tomato garlic sauce, Ricotta cheese & spinach, 1 package (226 g)
310 calories
- Protein
- 10 g
- Carbs
- 51 g
- Fat
- 7 g
- Fiber
- 4.1 g
- Sugars
- 11 g
Nutrition Facts
Calories310
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C3% 2.5 mg
minerals
% of the Daily Value in this serving
- Sodium30% 689 mg
- Calcium11% 149 mg
- Iron10% 1.8 mg
Ingredients
Cheese and spinach ravioli (organic durum wheat flour, Water, Organic ricotta cheese [organic skim milk, Organic milkfat, Organic tapioca starch, Organic whey protein concentrate, Organic cultured non-fat dry milk, Xanthan gum, Carrageenan gum, Lactic acid], Spinach, Organic romano cheese [organic cow's milk, Salt, Cheese cultures, Enzymes], Part-skim mozzarella cheese [part-skim milk, Cheese culture, Salt, Enzymes], Organic eggs, Less than 2% of garlic, Onions, Lemon juice [water, Lemon juice concentrate, Lemon juice], Sea salt, Bread crumbs [wheat flour, Sugar, Yeast, Salt], Spice), Organic tomato puree (organic tomatoes, Citric acid), Water, Spinach, Organic tomatoes, Brown sugar, Parmesan cheese (pasteurized milk, Cheese cultures, Salt, Enzymes), Organic onions, Organic extra virgin olive oil, Organic garlic puree, Sea salt, Rice starch, Basil, Black pepper, Oregano.
- Brand
- Lean cuisine
- Made by
- Nestle Usa-Frozen Food Division
- Label serving
- 1 package
- Barcode (GTIN/UPC)
- 013800783974
- Category
- Frozen Dinners & Entrees
- Label updated
- 2020-12-15
How it compares
Against other records in Frozen Dinners & Entrees, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sugars
Higher than 89%
Same value as 2 of 5,000 other records.
leastmostProtein
Lower than 83%
Same value as 10 of 4,995 other records.
leastmostCarbohydrates
Higher than 80%
Same value as 0 of 4,990 other records.
leastmostVitamin C
Lower than 71%
Same value as 96 of 2,566 other records.
leastmostTotal fat
Lower than 70%
Same value as 8 of 5,005 other records.
leastmostCalcium
Higher than 70%
Same value as 31 of 4,977 other records.
leastmost
Questions
- How many calories are in lean cuisine ricotta cheese & spinach ravioli in a rich tomato garlic sauce, ricotta cheese & spinach?
- 1 package (226 g): 310 calories; protein: 10 g, carbohydrates: 51 g, fat: 7 g.
- How much protein is in lean cuisine ricotta cheese & spinach ravioli in a rich tomato garlic sauce, ricotta cheese & spinach?
- 4.4 g per 100 g. Its estimated share of calories is 13%, using 4 kcal per gram of protein.
- How many net carbs are in lean cuisine ricotta cheese & spinach ravioli in a rich tomato garlic sauce, ricotta cheese & spinach?
- 20.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 16 reported nutrients, per 100 g+
| Energy | 137 kcal |
| Protein | 4.4 g |
| Total lipid (fat) | 3.1 g |
| Carbohydrate, by difference | 22.6 g |
| Fiber, total dietary | 1.8 g |
| Total Sugars | 4.9 g |
| Calcium, Ca | 66 mg |
| Iron, Fe | 0.8 mg |
| Sodium, Na | 305 mg |
| Vitamin C, total ascorbic acid | 1.1 mg |
| Vitamin A, IU | 442 iu |
| Fatty acids, total saturated | 1.3 g |
| Fatty acids, total monounsaturated | 1.1 g |
| Fatty acids, total polyunsaturated | 0.22 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 9 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2316064, published 2022-05-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.