Lean cuisine mushroom & spring pea risotto in a creamy sauce, Topped with aged parmesan cheese, Mushroom & spring pea

USDA name: Mushroom & spring pea risotto in a creamy sauce, Topped with aged parmesan cheese, Mushroom & spring pea

Brandedby Nestle Usa-Frozen Food Division

230 calories in 1 package (255 g). Per 100 g, protein: 2.8 g, carbohydrates: 14.5 g, fat: 2.4 g.

Serving
1
= 255 g
230KCAL

Lean cuisine mushroom & spring pea risotto in a creamy sauce, Topped with aged parmesan cheese, Mushroom & spring pea, 1 package (255 g)

230 calories

Protein
7 g
Carbs
37 g
Fat
6 g
Fiber
3.1 g
Sugars
0.99 g

Nutrition Facts

Serving size1 package (255 g)
Amount per serving
Calories230
% Daily Value*
Total Fat 6 g8%
Saturated Fat 3.5 g17%
Trans Fat 0 g
Cholesterol 10.2 mg3%
Sodium 640 mg28%
Total Carbohydrate 37 g13%
Dietary Fiber 3.1 g11%
Total Sugars 0.99 g
Protein 7 g
Calcium 61.2 mg5%
Iron 1.8 mg10%
Potassium 140 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium28% 640 mg
    • Iron10% 1.8 mg
    • Calcium5% 61.2 mg
    • Potassium3% 140 mg

    Ingredients

    Water, Cooked organic brown rice (water, Brown rice), Organic crimini mushrooms, Organic peas, Parmesan cheese (pasteurized milk, Cheese cultures, Salt, Enzymes), Rice starch, Organic butter (organic cream, Salt), Organic onions, Porcini mushroom powder, Sea salt, Garlic puree, White pepper, Parsley.

    Brand
    Lean cuisine
    Made by
    Nestle Usa-Frozen Food Division
    Label serving
    1 package
    Barcode (GTIN/UPC)
    013800315519
    Category
    Frozen Prepared Sides
    Label updated
    2020-12-16

    How it compares

    Against other records in Frozen Prepared Sides, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Potassium

      Lower than 92%

      Same value as 1 of 555 other records.

      leastmost

    • Sugars

      Lower than 89%

      Same value as 1 of 766 other records.

      leastmost

    • Calories

      Lower than 76%

      Same value as 1 of 768 other records.

      leastmost

    • Vitamin C

      Lower than 74%

      Same value as 75 of 284 other records.

      leastmost

    • Fiber

      Lower than 71%

      Same value as 43 of 765 other records.

      leastmost

    • Total fat

      Lower than 67%

      Same value as 16 of 767 other records.

      leastmost

    Questions

    How many calories are in lean cuisine mushroom & spring pea risotto in a creamy sauce, topped with aged parmesan cheese, mushroom & spring pea?
    1 package (255 g): 230 calories; protein: 7 g, carbohydrates: 37 g, fat: 6 g.
    How much protein is in lean cuisine mushroom & spring pea risotto in a creamy sauce, topped with aged parmesan cheese, mushroom & spring pea?
    2.8 g per 100 g. Its estimated share of calories is 12%, using 4 kcal per gram of protein.
    How many net carbs are in lean cuisine mushroom & spring pea risotto in a creamy sauce, topped with aged parmesan cheese, mushroom & spring pea?
    13.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 17 reported nutrients, per 100 g+
    Energy90 kcal
    Protein2.8 g
    Total lipid (fat)2.4 g
    Carbohydrate, by difference14.5 g
    Fiber, total dietary1.2 g
    Total Sugars0.39 g
    Calcium, Ca24 mg
    Iron, Fe0.71 mg
    Potassium, K55 mg
    Sodium, Na251 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU39 iu
    Fatty acids, total saturated1.4 g
    Fatty acids, total monounsaturated0.59 g
    Fatty acids, total polyunsaturated0.2 g
    Fatty acids, total trans0 g
    Cholesterol4 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2545099, published 2023-05-25. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.