Lean cuisine linguine with ricotta & spinach meatless meatballs in a tomato vegetable sauce, Ricotta & spinach meatless meatballs
USDA name: Linguine with ricotta & spinach meatless meatballs in a tomato vegetable sauce, Ricotta & spinach meatless meatballs
Brandedby Nestle Usa-Frozen Food Division
261 calories in 1 package (233 g). Per 100 g, protein: 4.3 g, carbohydrates: 16.7 g, fat: 3 g.
Lean cuisine linguine with ricotta & spinach meatless meatballs in a tomato vegetable sauce, Ricotta & spinach meatless meatballs, 1 package (233 g)
261 calories
- Protein
- 10 g
- Carbs
- 39 g
- Fat
- 7 g
- Fiber
- 3 g
- Sugars
- 8 g
Nutrition Facts
Calories261
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Sodium22% 510 mg
- Calcium12% 161 mg
- Iron9% 1.7 mg
- Potassium9% 410 mg
Ingredients
Cooked pasta (water, Organic semolina wheat flour, Wheat gluten), Ricotta and spinach balls (organic low fat ricotta cheese [organic whey, Organic milk, Organic cream, Organic vinegar, Carrageenan, Xanthan gum], Organic onions, Spinach, Parmesan cheese [cultured milk, Enzymes, Salt], Bread crumbs [wheat flour, Sugar, Yeast, Salt], Whole egg, Vegetable oil, Salt, Onion powder, Garlic powder, White pepper), Organic tomato puree (water, Organic tomato paste), Water, Red bell peppers, Spinach, Yellow peppers, Organic onions, 2% or less of honey, Organic garlic, Organic butter (organic cream, Salt), Rice starch, Basil, Organic extra virgin olive oil, Salt, Black pepper.
- Brand
- Lean cuisine
- Made by
- Nestle Usa-Frozen Food Division
- Label serving
- 1 package
- Barcode (GTIN/UPC)
- 013800399533
- Category
- Frozen Dinners & Entrees
- Label updated
- 2020-12-15
How it compares
Against other records in Frozen Dinners & Entrees, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Lower than 85%
Same value as 11 of 4,995 other records.
leastmostSugars
Higher than 79%
Same value as 0 of 5,000 other records.
leastmostSodium
Lower than 79%
Same value as 14 of 5,004 other records.
leastmostTotal fat
Lower than 72%
Same value as 6 of 5,005 other records.
leastmostCalories
Lower than 72%
Same value as 47 of 5,006 other records.
leastmostCalcium
Higher than 71%
Same value as 9 of 4,977 other records.
leastmost
Questions
- How many calories are in lean cuisine linguine with ricotta & spinach meatless meatballs in a tomato vegetable sauce, ricotta & spinach meatless meatballs?
- 1 package (233 g): 261 calories; protein: 10 g, carbohydrates: 39 g, fat: 7 g.
- How much protein is in lean cuisine linguine with ricotta & spinach meatless meatballs in a tomato vegetable sauce, ricotta & spinach meatless meatballs?
- 4.3 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.
- How many net carbs are in lean cuisine linguine with ricotta & spinach meatless meatballs in a tomato vegetable sauce, ricotta & spinach meatless meatballs?
- 15.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 17 reported nutrients, per 100 g+
| Energy | 112 kcal |
| Protein | 4.3 g |
| Total lipid (fat) | 3 g |
| Carbohydrate, by difference | 16.7 g |
| Fiber, total dietary | 1.3 g |
| Total Sugars | 3.4 g |
| Sugars, added | 1.7 g |
| Calcium, Ca | 69 mg |
| Iron, Fe | 0.73 mg |
| Potassium, K | 176 mg |
| Sodium, Na | 219 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 1.1 g |
| Fatty acids, total monounsaturated | 1.3 g |
| Fatty acids, total polyunsaturated | 0.43 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 9 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2126192, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.