LEAN CUISINE Features Sweet and Spicy Korean-Style Beef 8.75oz. Box

Brandedby Société des Produits Nestlé S.A.

360 calories in 1 package (248g). Per 100 g, protein: 5.2 g, carbohydrates: 22.6 g, fat: 3.6 g.

Among the other records in Ready-Made Combination Meals, per 100 g: more sugars than 88%, and more carbohydrates than 87%.

Compare with another food →

Serving
1
= 248 g
360KCAL
Where the calories come from

LEAN CUISINE Features Sweet and Spicy Korean-Style Beef 8.75oz. Box, 1 package (248g)

360 calories

  • Protein13 g15% of calories
  • Carbs56 g63% of calories

    incl. 2 g fiber · 15 g sugars

  • Fat9 g23% of calories

Nutrition Facts

Serving size1 package (248g)
Amount per serving
Calories
360
% Daily Value*
Total Fat 9 g12%
Saturated Fat 3.5 g17%
Trans Fat 0 g
Cholesterol 24.8 mg8%
Sodium 630 mg27%
Total Carbohydrate 56 g20%
Dietary Fiber 2 g7%
Total Sugars 15 g
Includes Added Sugars 11.9 g24%
Protein 13 g
Vitamin D 0 mcg0%
Calcium 59.5 mg5%
Iron 2.5 mg14%
Potassium 459 mg10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 013800245694 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium27% 630 mg
  • Iron14% 2.5 mg
  • Potassium10% 459 mg
  • Calcium5% 59.5 mg

Ingredients

Ingredients: cooked brown rice (water, Brown rice), Cooked beef steak water and binder product caramel color added (beef, Water, Modified cornstarch, Salt, Beef broth, Sodium phosphate, Dextrose, Caramel color, Natural flavor), Snap peas, Carrots, Water, Brown sugar, Green onions, Tamari soy sauce (water, Soybeans, Salt, Sugar), 2% or less of apple juice concentrate, Rice wine vinegar (rice wine vinegar, Water), Onions, Sesame oil, Garlic, Sesame seeds, Modified cornstarch, Soybean oil, Spices.

Brand
Lean cuisine
Made by
Société des Produits Nestlé S.A.
Label serving
1 package (248g)
Barcode (GTIN/UPC)
00013800245694
Category
Ready-Made Combination Meals
Label updated
2025-04-13

How it compares

Against other records in Ready-Made Combination Meals, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Higher than 88%

    Same value as 0 of 262 other records.

    leastmost
  • Carbohydrates

    Higher than 87%

    Same value as 0 of 262 other records.

    leastmost
  • Iron

    Higher than 84%

    Same value as 0 of 262 other records.

    leastmost
  • Fiber

    Lower than 77%

    Same value as 21 of 262 other records.

    leastmost
  • Calcium

    Lower than 73%

    Same value as 4 of 262 other records.

    leastmost
  • Sodium

    Lower than 71%

    Same value as 1 of 262 other records.

    leastmost

Questions

How many calories are in lean cuisine features sweet and spicy korean-style beef 8.75oz. box?
1 package (248g): 360 calories; protein: 13 g, carbohydrates: 56 g, fat: 9 g.
How much protein is in lean cuisine features sweet and spicy korean-style beef 8.75oz. box?
5.2 g per 100 g. Its estimated share of calories is 14%, using 4 kcal per gram of protein.
How many net carbs are in lean cuisine features sweet and spicy korean-style beef 8.75oz. box?
21.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 17 reported nutrients, per 100 g+
Energy145 kcal
Protein5.2 g
Total lipid (fat)3.6 g
Carbohydrate, by difference22.6 g
Fiber, total dietary0.8 g
Total Sugars6 g
Sugars, added4.8 g
Calcium, Ca24 mg
Iron, Fe1 mg
Potassium, K185 mg
Sodium, Na254 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated1.4 g
Fatty acids, total monounsaturated0.4 g
Fatty acids, total polyunsaturated0.6 g
Fatty acids, total trans0 g
Cholesterol10 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2732723, published 2025-05-15. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.