Lean cuisine butternut squash ravioli in a creamy sauce with snap peas & carrots, Butternut squash
USDA name: Butternut squash ravioli in a creamy sauce with snap peas & carrots, Butternut squash
Brandedby Nestle Usa-Frozen Food Division
260 calories in 1 serving (280 g). Per 100 g, protein: 3.6 g, carbohydrates: 16.4 g, fat: 1.4 g.
Lean cuisine butternut squash ravioli in a creamy sauce with snap peas & carrots, Butternut squash, 1 serving (280 g)
260 calories
- Protein
- 10 g
- Carbs
- 46 g
- Fat
- 4 g
- Fiber
- 7 g
- Sugars
- 10 g
Nutrition Facts
Calories260
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin A59% 529 µg
Little or none: Vitamin D.
minerals
% of the Daily Value in this serving
- Sodium27% 619 mg
- Calcium13% 171 mg
- Iron10% 1.8 mg
- Potassium5% 241 mg
Ingredients
Vegetables and sauce: skim milk, Snap peas, Carrots, Water, Yellow carrots, Peas, Red peppers, Butter (cream, Salt), Corn starch, Soybean oil, Sea salt, Celery, Onions, Mushroom juice concentrate, Spices, Dried onions, Salt. Cooked ravioli: butternut squash ravioli (enriched durum wheat flour (wheat flour. Niacin. Iron, Thiamin mononitrate, Riboflavin, Folic acid], Water, Butternut squash puree, Ricotta cheese (whey, Milk, Distilled vinegar, Salt), Onions, Parmesan cheese [cultured part skim milk, Salt, Enzymes), Eggs, Less than 2% of butternut squash powder, Spice, Garlic powder, Brown sugar, Corn starch, Salt).
- Brand
- Lean cuisine
- Made by
- Nestle Usa-Frozen Food Division
- Barcode (GTIN/UPC)
- 013800144065
- Category
- Frozen Dinners & Entrees
- Label updated
- 2021-01-25
How it compares
Against other records in Frozen Dinners & Entrees, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Total fat
Lower than 92%
Same value as 5 of 5,005 other records.
leastmostProtein
Lower than 91%
Same value as 5 of 4,995 other records.
leastmostCalories
Lower than 88%
Same value as 30 of 5,006 other records.
leastmostFiber
Higher than 87%
Same value as 72 of 4,995 other records.
leastmostPotassium
Lower than 87%
Same value as 16 of 2,753 other records.
leastmostSugars
Higher than 82%
Same value as 16 of 5,000 other records.
leastmost
Questions
- How many calories are in lean cuisine butternut squash ravioli in a creamy sauce with snap peas & carrots, butternut squash?
- 1 serving (280 g): 260 calories; protein: 10 g, carbohydrates: 46 g, fat: 4 g.
- How much protein is in lean cuisine butternut squash ravioli in a creamy sauce with snap peas & carrots, butternut squash?
- 3.6 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.
- How many net carbs are in lean cuisine butternut squash ravioli in a creamy sauce with snap peas & carrots, butternut squash?
- 13.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 18 reported nutrients, per 100 g+
| Energy | 93 kcal |
| Protein | 3.6 g |
| Total lipid (fat) | 1.4 g |
| Carbohydrate, by difference | 16.4 g |
| Fiber, total dietary | 2.5 g |
| Total Sugars | 3.6 g |
| Sugars, added | 1.1 g |
| Calcium, Ca | 61 mg |
| Iron, Fe | 0.64 mg |
| Potassium, K | 86 mg |
| Sodium, Na | 221 mg |
| Vitamin A, RAE | 189 µg |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total saturated | 0.71 g |
| Fatty acids, total monounsaturated | 0.36 g |
| Fatty acids, total polyunsaturated | 0.36 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 5 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2674286, published 2023-11-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.