Lean cuisine butternut squash lasagna with a creamy sauce, Goat cheese & spinach, Butternut squash

USDA name: Butternut squash lasagna with a creamy sauce, Goat cheese & spinach, Butternut squash

Brandedby Nestle Usa-Frozen Food Division

339 calories in 1 package (311 g). Per 100 g, protein: 5.1 g, carbohydrates: 17.7 g, fat: 1.9 g.

Serving
1
= 311 g
339KCAL

Lean cuisine butternut squash lasagna with a creamy sauce, Goat cheese & spinach, Butternut squash, 1 package (311 g)

339 calories

Protein
16 g
Carbs
55 g
Fat
6 g
Fiber
3.1 g
Sugars
10 g

Nutrition Facts

Serving size1 package (311 g)
Amount per serving
Calories339
% Daily Value*
Total Fat 6 g8%
Saturated Fat 3.5 g18%
Trans Fat 0 g
Cholesterol 18.7 mg6%
Sodium 569 mg25%
Total Carbohydrate 55 g20%
Dietary Fiber 3.1 g11%
Total Sugars 10 g
Includes Added Sugars 0.93 g2%
Protein 16 g
Calcium 299 mg23%
Iron 1.7 mg10%
Potassium 550 mg12%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium25% 569 mg
  • Calcium23% 299 mg
  • Potassium12% 550 mg
  • Iron10% 1.7 mg

Ingredients

Cooked organic pasta (water, Organic semolina wheat flour), Organic skim milk, Organic butternut squash, Organic low fat ricotta cheese (organic whey, Organic milk, Organic cream, Organic vinegar, Carrageenan, Xanthan gum), Spinach, Goat cheese (cultured goat milk, Salt, Enzymes), Parmesan cheese (cultured milk, Salt, Enzymes), 2% or less of bread crumbs (wheat flour, Yeast, Sugar, Salt, Sunflower oil), Waxy rice starch, Water, Brown sugar, Sea salt, Spices.

Brand
Lean cuisine
Made by
Nestle Usa-Frozen Food Division
Label serving
1 package
Barcode (GTIN/UPC)
013800285942
Category
Frozen Dinners & Entrees
Label updated
2020-12-15

How it compares

Against other records in Frozen Dinners & Entrees, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Lower than 89%

    Same value as 8 of 5,004 other records.

    leastmost

  • Total fat

    Lower than 87%

    Same value as 3 of 5,005 other records.

    leastmost

  • Calcium

    Higher than 83%

    Same value as 7 of 4,977 other records.

    leastmost

  • Sugars

    Higher than 78%

    Same value as 0 of 5,000 other records.

    leastmost

  • Calories

    Lower than 75%

    Same value as 41 of 5,006 other records.

    leastmost

  • Iron

    Lower than 74%

    Same value as 27 of 4,974 other records.

    leastmost

Questions

How many calories are in lean cuisine butternut squash lasagna with a creamy sauce, goat cheese & spinach, butternut squash?
1 package (311 g): 339 calories; protein: 16 g, carbohydrates: 55 g, fat: 6 g.
How much protein is in lean cuisine butternut squash lasagna with a creamy sauce, goat cheese & spinach, butternut squash?
5.1 g per 100 g. Its estimated share of calories is 19%, using 4 kcal per gram of protein.
How many net carbs are in lean cuisine butternut squash lasagna with a creamy sauce, goat cheese & spinach, butternut squash?
16.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 17 reported nutrients, per 100 g+
Energy109 kcal
Protein5.1 g
Total lipid (fat)1.9 g
Carbohydrate, by difference17.7 g
Fiber, total dietary1 g
Total Sugars3.2 g
Sugars, added0.3 g
Calcium, Ca96 mg
Iron, Fe0.55 mg
Potassium, K177 mg
Sodium, Na183 mg
Vitamin D (D2 + D3), International Units26 iu
Fatty acids, total saturated1.1 g
Fatty acids, total monounsaturated0.32 g
Fatty acids, total polyunsaturated0.16 g
Fatty acids, total trans0 g
Cholesterol6 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2471671, published 2023-02-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.