Le veneziane spaghetti gluten free corn pasta

USDA name: Spaghetti gluten free corn pasta

Brandedby Community First Media, Inc.

200 calories in 1/2 cap dry (56 g). Per 100 g, protein: 7.1 g, carbohydrates: 80.4 g, fat: 0.89 g.

Serving
1
= 56 g
200KCAL

Le veneziane spaghetti gluten free corn pasta, 1/2 cap dry (56 g)

200 calories

Protein
4 g
Carbs
45 g
Fat
0.5 g
Fiber
1 g
Sugars
0 g

Nutrition Facts

Serving size1/2 cap dry (56 g)
Amount per serving
Calories200
% Daily Value*
Total Fat 0.5 g1%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 0 mg0%
Total Carbohydrate 45 g16%
Dietary Fiber 1 g4%
Total Sugars 0 g
Protein 4 g
Calcium 20.2 mg2%
Iron 1.8 mg10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin A, Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Iron10% 1.8 mg
    • Calcium2% 20.2 mg

    Little or none: Sodium.

    Ingredients

    Corn flour - emulsifier: mono and diglycerides of fatty acids of vegetable origin.

    Brand
    Le veneziane
    Made by
    Community First Media, Inc.
    Label serving
    1/2 cap dry
    Barcode (GTIN/UPC)
    898527001125
    Category
    Pasta by Shape & Type
    Label updated
    2019-05-28

    How it compares

    Against other records in Pasta by Shape & Type, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Carbohydrates

      Higher than 98%

      Same value as 66 of 6,365 other records.

      leastmost

    • Total fat

      Lower than 90%

      Same value as 242 of 6,373 other records.

      leastmost

    • Protein

      Lower than 89%

      Same value as 146 of 6,368 other records.

      leastmost

    • Sugars

      Lower than 85%

      Same value as 954 of 6,298 other records.

      leastmost

    • Fiber

      Lower than 83%

      Same value as 403 of 6,360 other records.

      leastmost

    • Calcium

      Higher than 66%

      Same value as 502 of 6,019 other records.

      leastmost

    Questions

    How many calories are in le veneziane spaghetti gluten free corn pasta?
    1/2 cap dry (56 g): 200 calories; protein: 4 g, carbohydrates: 45 g, fat: 0.5 g.
    How much protein is in le veneziane spaghetti gluten free corn pasta?
    7.1 g per 100 g. Its estimated share of calories is 8%, using 4 kcal per gram of protein.
    How many net carbs are in le veneziane spaghetti gluten free corn pasta?
    78.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 14 reported nutrients, per 100 g+
    Energy357 kcal
    Protein7.1 g
    Total lipid (fat)0.89 g
    Carbohydrate, by difference80.4 g
    Fiber, total dietary1.8 g
    Total Sugars0 g
    Calcium, Ca36 mg
    Iron, Fe3.2 mg
    Sodium, Na0 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, RAE0 µg
    Fatty acids, total saturated0 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2671176, published 2023-11-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.