Le veneziane spaghetti gluten free corn pasta

USDA name: Spaghetti gluten free corn pasta

Brandedby Community First Media, Inc.

200 calories in 1/2 cap dry (56 g). Per 100 g, protein: 7.1 g, carbohydrates: 80.4 g, fat: 0.89 g.

Among the other records in Pasta by Shape & Type, per 100 g: more carbohydrates than 98%, and less total fat than 90%.

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Serving
1
= 56 g
200KCAL
Where the calories come from

Le veneziane spaghetti gluten free corn pasta, 1/2 cap dry (56 g)

200 calories

  • Protein4 g8% of calories
  • Carbs45 g90% of calories

    incl. 1 g fiber · 0 g sugars

  • Fat0.5 g2% of calories

Nutrition Facts

Serving size1/2 cap dry (56 g)
Amount per serving
Calories200
% Daily Value*
Total Fat 0.5 g1%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 0 mg0%
Total Carbohydrate 45 g16%
Dietary Fiber 1 g4%
Total Sugars 0 g
Protein 4 g
Calcium 20.2 mg2%
Iron 1.8 mg10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Ingredients

Corn flour - emulsifier: mono and diglycerides of fatty acids of vegetable origin.

Brand
Le veneziane
Made by
Community First Media, Inc.
Label serving
1/2 cap dry
Barcode (GTIN/UPC)
898527001125
Category
Pasta by Shape & Type
Label updated
2019-05-28

How it compares

Against other records in Pasta by Shape & Type, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Higher than 98%

    Same value as 66 of 6,344 other records.

    leastmost

  • Total fat

    Lower than 90%

    Same value as 242 of 6,352 other records.

    leastmost

  • Protein

    Lower than 89%

    Same value as 146 of 6,348 other records.

    leastmost

  • Sugars

    Lower than 85%

    Same value as 948 of 6,284 other records.

    leastmost

  • Fiber

    Lower than 83%

    Same value as 403 of 6,340 other records.

    leastmost

  • Calcium

    Higher than 66%

    Same value as 502 of 6,006 other records.

    leastmost

Questions

How many calories are in le veneziane spaghetti gluten free corn pasta?
1/2 cap dry (56 g): 200 calories; protein: 4 g, carbohydrates: 45 g, fat: 0.5 g.
How much protein is in le veneziane spaghetti gluten free corn pasta?
7.1 g per 100 g. Its estimated share of calories is 8%, using 4 kcal per gram of protein.
How many net carbs are in le veneziane spaghetti gluten free corn pasta?
78.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy357 kcal
Protein7.1 g
Total lipid (fat)0.89 g
Carbohydrate, by difference80.4 g
Fiber, total dietary1.8 g
Total Sugars0 g
Calcium, Ca36 mg
Iron, Fe3.2 mg
Sodium, Na0 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, RAE0 µg
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2671176, published 2023-11-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.