Lay's jalapeno cheddar flavored kettle cooked potato chips, Jalapeno cheddar

USDA name: Jalapeno cheddar flavored kettle cooked potato chips, Jalapeno cheddar

Brandedby Frito-Lay Company

130 calories in 16 chips | about (28 g). Per 100 g, protein: 7.1 g, carbohydrates: 67.9 g, fat: 17.9 g.

Among the other records in Chips, Pretzels & Snacks, per 100 g: more potassium than 97%, and more carbohydrates than 80%.

Compare with another food →

Serving
1
= 28 g
130KCAL
Where the calories come from

Lay's jalapeno cheddar flavored kettle cooked potato chips, Jalapeno cheddar, 16 chips | about (28 g)

130 calories

  • Protein2 g6% of calories
  • Carbs19 g59% of calories

    incl. 2 g fiber · 1.0 g sugars

  • Fat5 g35% of calories

Nutrition Facts

Serving size16 chips | about (28 g)
Amount per serving
Calories130
% Daily Value*
Total Fat 5 g6%
Saturated Fat 1.0 g5%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 120 mg5%
Total Carbohydrate 19 g7%
Dietary Fiber 2 g7%
Total Sugars 1.0 g
Protein 2 g
Calcium 19.9 mg2%
Iron 0.7 mg4%
Potassium 420 mg9%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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vitamins

% of the Daily Value in this serving

  • Vitamin C5% 4.8 mg

minerals

% of the Daily Value in this serving

  • Potassium9% 420 mg
  • Sodium5% 120 mg
  • Iron4% 0.7 mg
  • Calcium2% 19.9 mg

Ingredients

Potatoes, Vegetable oil (corn, Canola, And/or sunflower oil), Jalapeno cheddar seasoning (cheddar cheese [milk, Cheese cultures, Salt, Enzymes], Maltodextrin [made from corn], Whey, Salt, Skim milk, Onion powder, Sugar, Spices [including jalapeno pepper], Natural flavor, Yeast extract, Garlic powder, Jalapeno pepper, Lactose, Citric acid, Lactic acid, Paprika extracts, Buttermilk, Milk protein concentrate, And sunflower oil).

Brand
Lay's
Made by
Frito-Lay Company
Label serving
16 chips | about
Barcode (GTIN/UPC)
028400245425
Category
Chips, Pretzels & Snacks
Label updated
2019-07-11

How it compares

Against other records in Chips, Pretzels & Snacks, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Potassium

    Higher than 97%

    Same value as 43 of 7,868 other records.

    leastmost

  • Carbohydrates

    Higher than 80%

    Same value as 817 of 11,715 other records.

    leastmost

  • Total fat

    Lower than 79%

    Same value as 348 of 11,721 other records.

    leastmost

  • Fiber

    Higher than 77%

    Same value as 1,593 of 11,712 other records.

    leastmost

  • Sodium

    Lower than 75%

    Same value as 270 of 11,719 other records.

    leastmost

  • Iron

    Higher than 74%

    Same value as 137 of 11,583 other records.

    leastmost

Questions

How many calories are in lay's jalapeno cheddar flavored kettle cooked potato chips, jalapeno cheddar?
16 chips | about (28 g): 130 calories; protein: 2 g, carbohydrates: 19 g, fat: 5 g.
How much protein is in lay's jalapeno cheddar flavored kettle cooked potato chips, jalapeno cheddar?
7.1 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
How many net carbs are in lay's jalapeno cheddar flavored kettle cooked potato chips, jalapeno cheddar?
60.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy464 kcal
Protein7.1 g
Total lipid (fat)17.9 g
Carbohydrate, by difference67.9 g
Fiber, total dietary7.1 g
Total Sugars3.6 g
Calcium, Ca71 mg
Iron, Fe2.5 mg
Potassium, K1,500 mg
Sodium, Na429 mg
Vitamin C, total ascorbic acid17.1 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated3.6 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1593793, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.