Lay meats white turkey
USDA name: White turkey
Brandedby Food City
60 calories in 2 onz (56 g). Per 100 g, protein: 17.9 g, carbohydrates: 3.6 g, fat: 1.8 g.
Lay meats white turkey, 2 onz (56 g)
60 calories
- Protein
- 10 g
- Carbs
- 2 g
- Fat
- 1 g
- Fiber
- 0 g
- Sugars
- 1 g
Nutrition Facts
Calories60
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Sodium18% 420 mg
- Iron2% 0.36 mg
Little or none: Calcium.
Ingredients
Turkey breast, Turkey broth, Salt, Contains 2% or less of the following: vinegar, Sugar, Modified food starch, Sodium phosphate, Sodium erythorbate, Sodium nitrite, Flavoring.
- Brand
- Lay meats
- Made by
- Food City
- Label serving
- 2 onz
- Barcode (GTIN/UPC)
- 087848371165
- Category
- Pepperoni, Salami & Cold Cuts
- Label updated
- 2020-02-26
How it compares
Against other records in Pepperoni, Salami & Cold Cuts, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Lower than 79%
Same value as 127 of 4,755 other records.
leastmostTotal fat
Lower than 79%
Same value as 607 of 4,759 other records.
leastmostCalories
Lower than 67%
Same value as 884 of 4,762 other records.
leastmostIron
Lower than 62%
Same value as 992 of 4,575 other records.
leastmostCarbohydrates
Higher than 52%
Same value as 1,076 of 4,740 other records.
leastmostProtein
Lower than 49%
Same value as 762 of 4,754 other records.
leastmost
Questions
- How many calories are in lay meats white turkey?
- 2 onz (56 g): 60 calories; protein: 10 g, carbohydrates: 2 g, fat: 1 g.
- How much protein is in lay meats white turkey?
- 17.9 g per 100 g. Its estimated share of calories is 67%, using 4 kcal per gram of protein.
- How many net carbs are in lay meats white turkey?
- 3.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
| Energy | 107 kcal |
| Protein | 17.9 g |
| Total lipid (fat) | 1.8 g |
| Carbohydrate, by difference | 3.6 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 1.8 g |
| Calcium, Ca | 0 mg |
| Iron, Fe | 0.64 mg |
| Sodium, Na | 750 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin A, IU | 0 iu |
| Fatty acids, total saturated | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 27 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2074357, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.