Lay meats bacon

USDA name: Bacon

Brandedby Food City

90 calories in 2 pan fried slices (15 g). Per 100 g, protein: 33.3 g, carbohydrates: 0 g, fat: 46.7 g.

Serving
1
= 15 g
90KCAL

Lay meats bacon, 2 pan fried slices (15 g)

90 calories

Protein
5 g
Carbs
0 g
Fat
7 g
Fiber
—
Sugars
—

How values are estimated

  • Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size2 pan fried slices (15 g)
Amount per serving
Calories
90
% Daily Value*
Total Fat 7 g9%
Saturated Fat 2.5 g13%
Trans Fat 0 g
Cholesterol 15 mg5%
Sodium 270 mg12%
Total Carbohydrate 0 g0%
Protein 5 g

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium12% 270 mg

Ingredients

Cured with water, Salt, Sugar, Sodium phosphate, Sodium erythorbate, Sodium nitrite.

Brand
Lay meats
Made by
Food City
Label serving
2 pan fried slices
Barcode (GTIN/UPC)
087848305672
Category
Bacon, Sausages & Ribs
Label updated
2020-02-26

How it compares

Against other records in Bacon, Sausages & Ribs, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calories

    Higher than 95%

    Same value as 52 of 1,599 other records.

    leastmost
  • Total fat

    Higher than 78%

    Same value as 161 of 1,596 other records.

    leastmost
  • Sodium

    Higher than 72%

    Same value as 41 of 1,600 other records.

    leastmost
  • Protein

    Higher than 63%

    Same value as 226 of 1,594 other records.

    leastmost
  • Carbohydrates

    Lower than 39%

    Same value as 961 of 1,581 other records.

    leastmost

Questions

How many calories are in lay meats bacon?
2 pan fried slices (15 g): 90 calories; protein: 5 g, carbohydrates: 0 g, fat: 7 g.
How much protein is in lay meats bacon?
33.3 g per 100 g. Its estimated share of calories is 22%, using 4 kcal per gram of protein.
How many net carbs are in lay meats bacon?
estimated 0 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.

Similar foods

All 8 reported nutrients, per 100 g+
Energy600 kcal
Protein33.3 g
Total lipid (fat)46.7 g
Carbohydrate, by difference0 g
Sodium, Na1,800 mg
Fatty acids, total saturated16.7 g
Fatty acids, total trans0 g
Cholesterol100 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2128991, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.