Lawry's signature steakhouse with garlic, Onion & red bell pepper 15 min marinade, Signature steakhouse with garlic, Onion & red bell pepper
USDA name: Signature steakhouse with garlic, Onion & red bell pepper 15 min marinade, Signature steakhouse with garlic, Onion & red bell pepper
Brandedby McCormick & Company, Inc.
estimated 10 calories in 1 tbsp (15 ml). Per 100 g, protein: estimated 0 g, carbohydrates: estimated 13.3 g, fat: estimated 0 g.
Lawry's signature steakhouse with garlic, Onion & red bell pepper 15 min marinade, Signature steakhouse with garlic, Onion & red bell pepper, 1 tbsp (15 ml)
10 calories
Estimated calories
- Protein
- 0 gEstimated
- Carbs
- 2 gEstimated
- Fat
- 0 gEstimated
- Fiber
- —
- Sugars
- 1 gEstimated
How values are estimated
- Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
- Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
The source table below keeps USDA's reported values. — means not reported.
Nutrition Facts
Calories10
Estimated
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Sodium15% 350 mgEstimated
Ingredients
Water, Distilled vinegar, Tomato puree (water, Tomato paste), Salt, Spices (including chili pepper, Black pepper cumin), Sugar, Modified corn starch, Rice flour, Garlic, Onion, Red bell pepper, Yeast extract. Xanthan gum (thickener), Potassium sorbate and sodium benzoate (to protect quality) and natural flavor.
- Brand
- Lawry's
- Made by
- McCormick & Company, Inc.
- Label serving
- 1 tbsp
- Barcode (GTIN/UPC)
- 021500976022
- Category
- Seasoning Mixes, Salts, Marinades & Tenderizers
- Label updated
- 2022-01-28
How it compares
Against other records in Seasoning Mixes, Salts, Marinades & Tenderizers, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium (estimated)
Lower than 76%
Same value as 21 of 8,199 other records.
leastmostSugars (estimated)
Higher than 53%
Same value as 195 of 4,829 other records.
leastmostCarbohydrates (estimated)
Higher than 51%
Same value as 157 of 8,150 other records.
leastmostCalories (estimated)
Higher than 50%
Same value as 119 of 8,251 other records.
leastmostProtein (estimated)
Lower than 20%
Same value as 6,556 of 8,176 other records.
leastmostTotal fat (estimated)
Lower than 17%
Same value as 6,787 of 8,155 other records.
leastmost
Questions
- How many calories are in lawry's signature steakhouse with garlic, onion & red bell pepper 15 min marinade, signature steakhouse with garlic, onion & red bell pepper?
- 1 tbsp (15 ml): estimated 10 calories; protein: estimated 0 g, carbohydrates: estimated 2 g, fat: estimated 0 g.
- How much protein is in lawry's signature steakhouse with garlic, onion & red bell pepper 15 min marinade, signature steakhouse with garlic, onion & red bell pepper?
- estimated 0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
- How many net carbs are in lawry's signature steakhouse with garlic, onion & red bell pepper 15 min marinade, signature steakhouse with garlic, onion & red bell pepper?
- estimated 13.3 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
All 6 reported nutrients, per 100 ml+
| Energy | 67 kcal |
| Protein | 0 g |
| Total lipid (fat) | 0 g |
| Carbohydrate, by difference | 13.3 g |
| Total Sugars | 6.7 g |
| Sodium, Na | 2,333 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2416010, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.