Lawry's chipotle molasses with chipotle pepper, Paprika & black pepper marinade

USDA name: Chipotle molasses with chipotle pepper, Paprika & black pepper marinade

Brandedby McCormick & Company, Inc.

estimated 30 calories in 1 tbsp. (15mL). Per 100 g, protein: estimated 0 g, carbohydrates: estimated 46.7 g, fat: estimated 0 g.

Serving
1
≈ 15 g (estimated)
30EST. KCAL

Lawry's chipotle molasses with chipotle pepper, Paprika & black pepper marinade, 1 tbsp. (15mL)

30 calories

Estimated calories

Protein
0 gEstimated
Carbs
7 gEstimated
Fat
0 gEstimated
Fiber
—
Sugars
6 gEstimated

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1 tbsp. (15mL)
Amount per serving
Calories30
Estimated
% Daily Value*
Total Fat 0 gEstimated0%
Cholesterol —
Sodium 380 mgEstimated17%
Total Carbohydrate 7 gEstimated3%
Total Sugars 6 gEstimated
Includes Added Sugars 5 gEstimated10%
Protein 0 gEstimated

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium17% 380 mgEstimated

Ingredients

Sugar, Distilled vinegar, Water, Tomato puree (water, Tomato paste), Salt, Spices (including paprika, Chipotle pepper, Black pepper), Molasses, Onion, Modified corn starch, Garlic, Natural flavor (including smoke), Potassium sorbate and sodium benzoate (to protect quality), Xanthan gum (thickener)

Brand
Lawry's
Made by
McCormick & Company, Inc.
Label serving
1 tbsp. (15mL)
Barcode (GTIN/UPC)
0021500013413
Category
Seasoning Mixes, Salts, Marinades & Tenderizers
Label updated
2023-06-01

How it compares

Against other records in Seasoning Mixes, Salts, Marinades & Tenderizers, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars (estimated)

    Higher than 89%

    Same value as 59 of 4,829 other records.

    leastmost

  • Sodium (estimated)

    Lower than 75%

    Same value as 24 of 8,199 other records.

    leastmost

  • Carbohydrates (estimated)

    Higher than 68%

    Same value as 23 of 8,150 other records.

    leastmost

  • Calories (estimated)

    Higher than 63%

    Same value as 145 of 8,251 other records.

    leastmost

  • Protein (estimated)

    Lower than 20%

    Same value as 6,556 of 8,176 other records.

    leastmost

  • Total fat (estimated)

    Lower than 17%

    Same value as 6,787 of 8,155 other records.

    leastmost

Questions

How many calories are in lawry's chipotle molasses with chipotle pepper, paprika & black pepper marinade?
1 tbsp. (15mL): estimated 30 calories; protein: estimated 0 g, carbohydrates: estimated 7 g, fat: estimated 0 g.
How much protein is in lawry's chipotle molasses with chipotle pepper, paprika & black pepper marinade?
estimated 0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
How many net carbs are in lawry's chipotle molasses with chipotle pepper, paprika & black pepper marinade?
estimated 46.7 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
All 7 reported nutrients, per 100 ml+
Energy200 kcal
Protein0 g
Total lipid (fat)0 g
Carbohydrate, by difference46.7 g
Total Sugars40 g
Sugars, added33.3 g
Sodium, Na2,533 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2561584, published 2023-06-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.