Las tapitas handmade spanish fig cake with almonds
USDA name: Handmade spanish fig cake with almonds
Brandedby Encore! Specialty Foods Llc
160 calories in 0.25 cake (50 g). Per 100 g, protein: 8 g, carbohydrates: 60 g, fat: 8 g.
Las tapitas handmade spanish fig cake with almonds, 0.25 cake (50 g)
160 calories
- Protein
- 4 g
- Carbs
- 30 g
- Fat
- 4 g
- Fiber
- 8 g
- Sugars
- 19 g
Nutrition Facts
Calories160
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Calcium7% 90 mg
- Iron6% 1.1 mg
- Potassium4% 210 mg
- Sodium3% 80 mg
Ingredients
Spanish figs, Almonds, Cinnamon, Anise grain.
- Brand
- Las tapitas
- Made by
- Encore! Specialty Foods Llc
- Label serving
- 0.25 cake
- Barcode (GTIN/UPC)
- 876314003491
- Category
- Cakes, Cupcakes, Snack Cakes
- Label updated
- 2017-10-13
How it compares
Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Fiber
Higher than 99%
Same value as 4 of 9,102 other records.
leastmostPotassium
Higher than 98%
Same value as 1 of 4,606 other records.
leastmostCalcium
Higher than 97%
Same value as 6 of 9,030 other records.
leastmostProtein
Higher than 97%
Same value as 16 of 9,133 other records.
leastmostTotal fat
Lower than 95%
Same value as 6 of 9,155 other records.
leastmostSodium
Lower than 89%
Same value as 31 of 9,138 other records.
leastmost
Questions
- How many calories are in las tapitas handmade spanish fig cake with almonds?
- 0.25 cake (50 g): 160 calories; protein: 4 g, carbohydrates: 30 g, fat: 4 g.
- How much protein is in las tapitas handmade spanish fig cake with almonds?
- 8 g per 100 g. Its estimated share of calories is 10%, using 4 kcal per gram of protein.
- How many net carbs are in las tapitas handmade spanish fig cake with almonds?
- 44 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
| Energy | 320 kcal |
| Protein | 8 g |
| Total lipid (fat) | 8 g |
| Carbohydrate, by difference | 60 g |
| Fiber, total dietary | 16 g |
| Total Sugars | 38 g |
| Sugars, added | 0 g |
| Calcium, Ca | 180 mg |
| Iron, Fe | 2.2 mg |
| Potassium, K | 420 mg |
| Sodium, Na | 160 mg |
| Vitamin D (D2 + D3), International Units | 8 iu |
| Fatty acids, total saturated | 2 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1933944, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.