Las tapitas handmade spanish fig cake with almonds

USDA name: Handmade spanish fig cake with almonds

Brandedby Encore! Specialty Foods Llc

160 calories in 0.25 cake (50 g). Per 100 g, protein: 8 g, carbohydrates: 60 g, fat: 8 g.

Compare with another food →

Serving
1
= 50 g
160KCAL

Las tapitas handmade spanish fig cake with almonds, 0.25 cake (50 g)

160 calories

Protein
4 g
Carbs
30 g
Fat
4 g
Fiber
8 g
Sugars
19 g

Nutrition Facts

Serving size0.25 cake (50 g)
Amount per serving
Calories
160
% Daily Value*
Total Fat 4 g5%
Saturated Fat 1 g5%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 80 mg3%
Total Carbohydrate 30 g11%
Dietary Fiber 8 g29%
Total Sugars 19 g
Includes Added Sugars 0 g0%
Protein 4 g
Calcium 90 mg7%
Iron 1.1 mg6%
Potassium 210 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Calcium7% 90 mg
  • Iron6% 1.1 mg
  • Potassium4% 210 mg
  • Sodium3% 80 mg

Ingredients

Spanish figs, Almonds, Cinnamon, Anise grain.

Brand
Las tapitas
Made by
Encore! Specialty Foods Llc
Label serving
0.25 cake
Barcode (GTIN/UPC)
876314003491
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2017-10-13

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Fiber

    Higher than 99%

    Same value as 4 of 9,102 other records.

    leastmost
  • Potassium

    Higher than 98%

    Same value as 1 of 4,606 other records.

    leastmost
  • Calcium

    Higher than 97%

    Same value as 6 of 9,030 other records.

    leastmost
  • Protein

    Higher than 97%

    Same value as 16 of 9,133 other records.

    leastmost
  • Total fat

    Lower than 95%

    Same value as 6 of 9,155 other records.

    leastmost
  • Sodium

    Lower than 89%

    Same value as 31 of 9,138 other records.

    leastmost

Questions

How many calories are in las tapitas handmade spanish fig cake with almonds?
0.25 cake (50 g): 160 calories; protein: 4 g, carbohydrates: 30 g, fat: 4 g.
How much protein is in las tapitas handmade spanish fig cake with almonds?
8 g per 100 g. Its estimated share of calories is 10%, using 4 kcal per gram of protein.
How many net carbs are in las tapitas handmade spanish fig cake with almonds?
44 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy320 kcal
Protein8 g
Total lipid (fat)8 g
Carbohydrate, by difference60 g
Fiber, total dietary16 g
Total Sugars38 g
Sugars, added0 g
Calcium, Ca180 mg
Iron, Fe2.2 mg
Potassium, K420 mg
Sodium, Na160 mg
Vitamin D (D2 + D3), International Units8 iu
Fatty acids, total saturated2 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1933944, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.