Las campanas steak cheese chimichangas 14iw 4/14/4

Brandedby Camino Real Foods Inc.

250 calories in 1 Chimichanga (113 g). 8.8 g protein, 28.3 g carbs and 8 g fat per 100 g.

Serving
1
= 113 g
250KCAL

Las campanas steak cheese chimichangas 14iw 4/14/4, 1 Chimichanga (113 g)

250 calories

Protein
10 g
Carbs
32 g
Fat
9 g
Fiber
0 g
Sugars
0.99 g

Nutrition Facts

Serving size1 Chimichanga (113 g)
Amount per serving
Calories
250
% Daily Value*
Total Fat 9 g12%
Saturated Fat 3 g15%
Trans Fat 0 g
Cholesterol 20.3 mg7%
Sodium 470 mg20%
Total Carbohydrate 32 g12%
Dietary Fiber 0 g0%
Total Sugars 0.99 g
Includes Added Sugars 0 g0%
Protein 10 g
Vitamin D 0 mcg0%
Calcium 80.2 mg6%
Iron 2 mg11%
Potassium 112 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium20% 470 mg
    • Iron11% 2 mg
    • Calcium6% 80.2 mg
    • Potassium2% 112 mg

    Ingredients

    Filling: Water, Cooked Seasoned Beef Steak (Beef Steak, Beef Broth, Salt), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [color]), Diced Green Chile (Green Chile Peppers, Water, Citric Acid), Tomato Paste, Cereal (Degermed Yellow Corn Flour, Bleached Wheat Flour Enriched [Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid] Rice, Oat Flours), Modified Food Starch, Long Grain Parboiled Rice, Dehydrated Onion, Corn Flour (White Corn Cooked with Lime Water), Corn Grits, Diced Jalapeos (Jalapeo Peppers, Water, Vinegar, Salt, Sodium Benzoate and Calcium Chloride), Salt, Chili Pepper, Garlic Powder, Crushed Red Pepper, Caramel Color.Tortilla: Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (Soybean, Canola and/or Corn Oil), Corn Flour (Stoneground Corn Masa flour, Trace of Lime), Salt, Baking Powder (Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Guar Gum, Dough Conditioner (Sodium Metabisulfite, Corn Starch, Microcrystalline Cellulose, Dicalcium Phosphate). Fried in: Vegetable Oil (Soybean, Canola and/or Corn Oil). Contains: Wheat, Milk, Soy

    Brand
    Las Campanas
    Made by
    Camino Real Foods Inc.
    Label serving
    1 Chimichanga
    Barcode (GTIN/UPC)
    00079606020729
    Category
    Sandwiches/Filled Rolls/Wraps
    Label updated
    2025-08-05

    How it compares

    Against the 368 foods in Sandwiches/Filled Rolls/Wraps, per 100 g.

    • Fiber

      Lower than 100%

      leastmost
    • Potassium

      Lower than 93%

      leastmost
    • Sugars

      Lower than 84%

      leastmost
    • Protein

      Lower than 71%

      leastmost
    • Calcium

      Lower than 71%

      leastmost
    • Total fat

      Lower than 70%

      leastmost

    Questions

    How many calories are in las campanas steak cheese chimichangas 14iw 4/14/4?
    1 Chimichanga (113 g) has 250 calories, 10 g of protein, 32 g of carbohydrates and 9 g of fat.
    How much protein is in las campanas steak cheese chimichangas 14iw 4/14/4?
    8.8 g per 100 g, which is 16% of its calories.
    How many net carbs are in las campanas steak cheese chimichangas 14iw 4/14/4?
    28.3 g per 100 g: 28.3 g of carbohydrates minus 0 g of fiber.
    All 15 nutrients, per 100 g+
    Energy221 kcal
    Protein8.8 g
    Total lipid (fat)8 g
    Carbohydrate, by difference28.3 g
    Fiber, total dietary0 g
    Total Sugars0.88 g
    Sugars, added0 g
    Calcium, Ca71 mg
    Iron, Fe1.8 mg
    Potassium, K99 mg
    Sodium, Na416 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated2.6 g
    Fatty acids, total trans0 g
    Cholesterol18 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 2742049, published 2025-09-18. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.