Larosa's jumbo meat ravioli

Ingredients

Durum flour (enriched with niacin, Ferrous sulfate [iron], Thiamin mononitrate, Riboflavin, Folic acid), Meatballs (beef, Pork, Water, Romano cheese [{pasteurized sheep's milk, Salt, Rennet, Rice flour} and/or {pasteurized sheep's milk, Cheese cultures, Salt, Enzymes and powdered cellulose}], Soy protein concentrate, Seasoning [romano powder {(pasteurized milk, Salt, Culture, Enzyme, Disodium phosphate), Whey powder, Yeast extract, Lactic acid, Natural & artificial flavor}, Salt, Spices, Flavoring, Brown sugar, Caramel color, Disodium inosinate & guanylate, Not more than 2% silicon dioxide], Breadcrumbs [unbleached wheat flour, Salt, Yeast], Egg whites, Contains less than 2% of the following: ricotta cheese [whole milk, Vinegar, Salt, And locust bean gum], Flavoring, Soy lecithin), Pasteurized fresh eggs, Spinach, Water, Romano cheese (pasteurized sheep's milk, Cheese cultures, Salt, Enzymes), Yellow corn flour, Wheat flour, Canola oil, Annatto.